Antonius Caviar

The essence of taste and highest quality caviar

Paying exceptional attention to detail and striving for perfection incessantly guarantees quality caviar. This is the essence of our approach.

Antonius Caviar is a Polish brand of the most desirable delicacy – caviar. We offer highest quality real caviar – extracted from sturgeon.

Connoisseurs of this legendary delicacy who choose Antonius Caviar can be absolutely sure that each tin contains highest quality caviar.

One of our most important principles is to always pay exceptional attention to every detail in breeding sturgeons, selecting and producing caviar, which translates into a repeatable high-quality final product. A guarantee of high quality is our priority as we want Antonius Caviar to seduce, satisfy gourmets and become a recognizable caviar brand in Poland and abroad.

Antonius Caviar is ideal for all gourmets who have a taste for exceptional delicacies. It’s ideal for chefs working for the best restaurants and hotels, wishing to enrich their menus with exclusive delicacy for demanding customers and it’s also ideal for reception organisers.

Finally, our brand can be a revelation for those who seek unique culinary experiences. Caviar seduces gourmets around the world not only with its legend but also with its peculiar culture of tasting. Exclusive packaging and extraordinary caviar from mature sturgeon will satisfy demanding customers.

Our brand fills us with pride. Currently we are one of the leading sturgeon farms in Europe. It was all created by Antoni Łakomiak, the founder and president of the Company, Marcin Pająk and Zbigniew Gruszczyński. The brand name comes from the name of the President of the Company and was chosen by his co-workers to honour his contribution to the development of the company.

We hope that Antonius Caviar will arouse admiration anytime, anywhere. This is our pride. Poland has its caviar. It’s “black gold” and it’s Antonius Caviar.

Passion, experience, commitment

The best caviar can be achieved thanks to knowledge and patience, years of experience, excellence and commitment of dedicated employees. Meet our company.

Antonius Caviar is the result of many years of work on breeding sturgeon and producing caviar. The brand belongs to „GOSŁAWICE” Fish Farm located in Konin which has been breading fish since 1967. Through a gradual development of sturgeon breeding the Farm has become the largest in Poland and one of the largest in Europe.

In order to broaden the product range, in 2012 the Farm acquired a majority stake in Olsztyn II Fish Farm Sp. z o.o. located in the Masurian village Rus experienced in trout breeding and with its own fish processing plant. „GOSŁAWICE” Fish Farm manages an area of ​​approximately 2700 hectares.

Over 20 years of experience in breeding sturgeon and vast knowledge in this field guarantees the highest quality of sturgeon breeding, which translates into the highest quality caviar offered for sale.

The people who work for the Farm have been passionate about fish since their childhood.

Whole generations of families work for the Farm. Those people are not only passionate about fish but also very close with the Company, which translates into a unique approach to daily work in the Farm. Our employees is our true value – their commitment, love for fish and the fact that they have been with the the Farm for a long time have a real impact on our success. The caviar production process is supervised by graduates of the Faculty of Food Science, University of Warmia and Mazury in Olsztyn.

Perfect organization, knowledge, more than two decades of experience in breeding, support of scientists, a modern caviar production line, the highest standards of hygiene and, above all, ideal thermal conditions translate into a great final result: a unique caviar brand – Caviar Antonius, the pride of our Company.

Experience and youth

  • Antoni Łakomiak Antoni Łakomiak President of the Management Board of „GOSŁAWICE” Fish Farm
  • Marcin Pająk Marcin Pająk Production Manager in „GOSŁAWICE” Fish Farm
  • Zbigniew Gruszczyński Zbigniew Gruszczyński Ichthyologist
  • Marek Szczukowski Marek Szczukowski President of the Management Board of Olsztyn II Fish Farm
  • Agata Łakomiak-Winnicka Agata Łakomiak-Winnicka Marketing & Sales Director
  • Szymon Łakomiak Szymon Łakomiak Production Manager in Olsztyn II Fish Farm
  • Tomasz Jąkalski Tomasz Jąkalski Ichthyologist
Antoni Łakomiak
Antoni Łakomiak President of the Management Board of „GOSŁAWICE” Fish Farm

A breeder with nearly thirty years of experience. He says he was born to breed fish. Antoni Łakomiak graduated from the Faculty of Water Protection and Inland Fisheries at the Academy of Agriculture and Technology in Olsztyn. He faced many obstacles in his career but thanks to his determination to pursue defined goals, "Gosławice" Fish Farm is currently the largest sturgeon breeding farm in Poland and one of the biggest in Europe. He was the person who initiated breeding sturgeons for caviar and modernizing the processing plant in order to open a modern production line to produce caviar.

Marcin Pająk
Marcin Pająk Production Manager in „GOSŁAWICE” Fish Farm

Passion, commitment, experience, those words describe him perfectly. He is an outstanding ichthyologist who assists the President of the management board of „GOSŁAWICE” Fish Farm in the most important decisions. In 1987 he graduated from the Faculty of Water Protection and Inland Fisheries at the Academy of Agriculture and Technology in Olsztyn. He is an expert in ichthyology.

Zbigniew Gruszczyński
Zbigniew Gruszczyński Ichthyologist

A graduate of The Maksymilian Siła-Nowicki Complex of Secondary Schools in Sieraków. A first-class expert in the art of breeding fish (both cryophilic and thermophilic). He developed the first spawning stock in „GOSŁAWICE” Fish Farm.

Marek Szczukowski
Marek Szczukowski President of the Management Board of Olsztyn II Fish Farm

More than 20 years of experience in fish processing. He graduated from the Academy of Agriculture and Technology in Olsztyn. He was the main coordinator of modernization works in the processing plant which led to the opening of a modern caviar production line. He supervises the caviar production process which is led by qualified food technologists – graduates of the Faculty of Food Science, University of Warmia and Mazury in Olsztyn.

Agata Łakomiak-Winnicka
Agata Łakomiak-Winnicka Marketing & Sales Director

Builds the brand of Antonius Caviar. A legal adviser. Since childhood she has been immersed in the fishing industry and has actively participated in the process of breeding sturgeons many times. A perfectionist. As she combines her passion for fish with her passion for law she takes care of every detail of caviar production and distribution.

Szymon Łakomiak
Szymon Łakomiak Production Manager in Olsztyn II Fish Farm

A PhD student at the Faculty of Environmental Sciences, at the University of Warmia and Mazury in Olsztyn. He has been passionate about fish since his early childhood. He combines a scientific and practical approach to breeding fish. His main task is to select and prepare sturgeons for caviar production.

Tomasz Jąkalski
Tomasz Jąkalski Ichthyologist

A fishing enthusiast. Strongly involved in all Farm’s matters. A graduate of the Faculty of Food Science and Fisheries at the West Pomeranian University of Technology in Szczecin. Particularly interested in sturgeon reproduction. Constantly looking for new solutions.

Unique, real, top quality caviar

Find out more about the offer of the excellent Caviar Antonius brand. It’s real sturgeon caviar, proudly produced in Poland.

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