{"id":19473,"date":"2017-02-15T13:24:14","date_gmt":"2017-02-15T11:24:14","guid":{"rendered":"https:\/\/antoniuscaviar.com\/chefs-congress-ristorexpo-2017\/"},"modified":"2017-02-15T13:24:14","modified_gmt":"2017-02-15T11:24:14","slug":"chefs-congress-ristorexpo-2017","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/de\/chefs-congress-ristorexpo-2017\/","title":{"rendered":"Chefs Congress Ristor Expo 2017"},"content":{"rendered":"

\"\"<\/p>\n

The next point on the map was the picturesque region of Lake Como<\/strong> and the famous Italian RistorExpo congress (12th-15th February 2017). <\/span><\/p>\n

This year’s culinary event took place under the patronage of Gault & Millau Polska<\/strong>. We are happy that together with Justyna Adamczyk – the executive editor of The Yellow Guide and highly talented chefs and bartenders: Adrian Klonowski (Metamorfoza Restaurant), Micha\u0142 Bry\u015b (L’enfant Terrible), \u0141ukasz Budzik (Mennicza Fusion), Andrea Camastra (Senses), Mateusz Szuchnik (El Koktel), Adam Gr\u0105dziel and Jakub Koz\u0142owski ( Kita Koguta), and manufacturers of unique Polish products: Pasieka Jaros, Sery Gr\u0105dzkie, Masarnia z Tradycj\u0105 „Dreszler“, Nalewki Staropolskie, ZdroweOleje, Chopin Vodka, Green Farm, Cydr Chyliczki and BernOnTable, we had an opportunity to proudly represent our country at RistorExpo 2017.<\/span><\/p>\n

An invitation not to decline!<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The next point on the map was the picturesque region of Lake Como and the famous Italian RistorExpo congress (12th-15th February 2017). This year’s culinary event took place under the patronage of Gault & Millau Polska. We are happy that together with Justyna Adamczyk – the executive editor of The Yellow Guide and highly talented […]<\/p>\n","protected":false},"author":5,"featured_media":18145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[306],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"\nChefs Congress Ristor Expo 2017 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/de\/chefs-congress-ristorexpo-2017\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chefs Congress Ristor Expo 2017 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"The next point on the map was the picturesque region of Lake Como and the famous Italian RistorExpo congress (12th-15th February 2017). 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