{"id":19545,"date":"2019-06-01T10:26:46","date_gmt":"2019-06-01T08:26:46","guid":{"rendered":"https:\/\/antoniuscaviar.com\/twoj-styl-no-6-347-june-2019\/"},"modified":"2019-06-01T10:26:46","modified_gmt":"2019-06-01T08:26:46","slug":"twoj-styl-no-6-347-june-2019","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/de\/twoj-styl-no-6-347-june-2019\/","title":{"rendered":"Tw\u00f3j Styl, No. 6 (347), June 2019"},"content":{"rendered":"

In the latest issue of „Tw\u00f3j Styl“ Basia Starecka writes about one of the best caviars in the world being made in Poland. We are very pleased to admit that it’s about Antonius Caviar! The article also describes the art of traditional tasting of this delicacy and how Polish chefs serve it.<\/p>\n

We invite you to read!<\/p>\n

\"\"<\/p>\n

Photo: https:\/\/www.styl.pl\/twoj-styl<\/p>\n","protected":false},"excerpt":{"rendered":"

In the latest issue of „Tw\u00f3j Styl“ Basia Starecka writes about one of the best caviars in the world being made in Poland. We are very pleased to admit that it’s about Antonius Caviar! The article also describes the art of traditional tasting of this delicacy and how Polish chefs serve it. We invite you […]<\/p>\n","protected":false},"author":7,"featured_media":17941,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[360],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"\nTw\u00f3j Styl, No. 6 (347), June 2019 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/de\/twoj-styl-no-6-347-june-2019\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tw\u00f3j Styl, No. 6 (347), June 2019 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"In the latest issue of „Tw\u00f3j Styl“ Basia Starecka writes about one of the best caviars in the world being made in Poland. 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