{"id":19569,"date":"2020-04-28T10:17:10","date_gmt":"2020-04-28T08:17:10","guid":{"rendered":"https:\/\/antoniuscaviar.com\/asparagus-with-caviar\/"},"modified":"2020-04-28T10:17:10","modified_gmt":"2020-04-28T08:17:10","slug":"asparagus-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/","title":{"rendered":"Asparagus with poached egg and caviar"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-2758\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2020\/04\/szparagi_8-inst2-1-720x720.jpg\" alt=\"\" \/><\/p>\n<p>To prepare this dessert you will need 30 g of Antonius Caviar Oscietra. The product is available in our\u00a0<a href=\"https:\/\/antoniuscaviar.com\/shop\/\">e-shop<\/a>.<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\n&#8211; asparagus, 6 pcs<br \/>\n&#8211; butter, 1 tablespoon<br \/>\n&#8211; fleur de sel<br \/>\n&#8211; fresh dill<br \/>\n&#8211; Antonius Caviar Oscietra<br \/>\nEgg:<br \/>\n&#8211; free range egg, 1 pc<br \/>\n&#8211; rice vinegar, 1 tablespoon<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Heat a grill pan with butter and fry salt seasoned, green\u00a0 asparagus about 5 minutes, turning them 2-3 times.<br \/>\nBoil water in a small saucepan, add vinegar, and medium the heat. \u00a0Swirl the water, \u00a0crack \u00a0the egg into the bowl, and when the whirl is about to stop, pour the egg into its central part. Cook the egg for about 2 minutes.<br \/>\nPlate the asparagus, sprinkle with dill. Then put an egg and top with teaspoon of caviar.<\/p>\n<p>Author of the recipe: Magdalena Klimczak <a href=\"https:\/\/daretocook.pl\/\">Dare to Cook<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare this dessert you will need 30 g of Antonius Caviar Oscietra. The product is available in our\u00a0e-shop. Ingredients: &#8211; asparagus, 6 pcs &#8211; butter, 1 tablespoon &#8211; fleur de sel &#8211; fresh dill &#8211; Antonius Caviar Oscietra Egg: &#8211; free range egg, 1 pc &#8211; rice vinegar, 1 tablespoon Preparation: Heat a grill [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":17575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[361],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asparagus with poached egg and caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asparagus with poached egg and caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"To prepare this dessert you will need 30 g of Antonius Caviar Oscietra. The product is available in our\u00a0e-shop. Ingredients: &#8211; asparagus, 6 pcs &#8211; butter, 1 tablespoon &#8211; fleur de sel &#8211; fresh dill &#8211; Antonius Caviar Oscietra Egg: &#8211; free range egg, 1 pc &#8211; rice vinegar, 1 tablespoon Preparation: Heat a grill [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-28T08:17:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2020\/04\/szparagi_8-inst2-1-720x720.jpg\" \/>\n<meta name=\"author\" content=\"Joanna Szkudelska\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Joanna Szkudelska\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/\",\"name\":\"Asparagus with poached egg and caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/de\/#website\"},\"datePublished\":\"2020-04-28T08:17:10+00:00\",\"dateModified\":\"2020-04-28T08:17:10+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/de\/#\/schema\/person\/75a6b12a9b5d244db02790975d30d6f6\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/de\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asparagus with poached egg and caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/de\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/de\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/de\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/de\/#\/schema\/person\/75a6b12a9b5d244db02790975d30d6f6\",\"name\":\"Joanna Szkudelska\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de-DE\",\"@id\":\"https:\/\/antoniuscaviar.com\/de\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e592f3432a839b7fe8fa27faa0755221?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e592f3432a839b7fe8fa27faa0755221?s=96&d=mm&r=g\",\"caption\":\"Joanna Szkudelska\"},\"url\":\"https:\/\/antoniuscaviar.com\/de\/author\/jszkudelska\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Asparagus with poached egg and caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/","og_locale":"de_DE","og_type":"article","og_title":"Asparagus with poached egg and caviar - Sklep \u2014 Antonius Caviar","og_description":"To prepare this dessert you will need 30 g of Antonius Caviar Oscietra. 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Ingredients: &#8211; asparagus, 6 pcs &#8211; butter, 1 tablespoon &#8211; fleur de sel &#8211; fresh dill &#8211; Antonius Caviar Oscietra Egg: &#8211; free range egg, 1 pc &#8211; rice vinegar, 1 tablespoon Preparation: Heat a grill [&hellip;]","og_url":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/","og_site_name":"Sklep \u2014 Antonius Caviar","article_published_time":"2020-04-28T08:17:10+00:00","og_image":[{"url":"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2020\/04\/szparagi_8-inst2-1-720x720.jpg"}],"author":"Joanna Szkudelska","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Joanna Szkudelska","Est. reading time":"1 Minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/","url":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/","name":"Asparagus with poached egg and caviar - Sklep \u2014 Antonius Caviar","isPartOf":{"@id":"https:\/\/antoniuscaviar.com\/de\/#website"},"datePublished":"2020-04-28T08:17:10+00:00","dateModified":"2020-04-28T08:17:10+00:00","author":{"@id":"https:\/\/antoniuscaviar.com\/de\/#\/schema\/person\/75a6b12a9b5d244db02790975d30d6f6"},"breadcrumb":{"@id":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/#breadcrumb"},"inLanguage":"de-DE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/antoniuscaviar.com\/de\/asparagus-with-caviar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/antoniuscaviar.com\/de\/"},{"@type":"ListItem","position":2,"name":"Asparagus with poached egg and caviar"}]},{"@type":"WebSite","@id":"https:\/\/antoniuscaviar.com\/de\/#website","url":"https:\/\/antoniuscaviar.com\/de\/","name":"Sklep \u2014 Antonius Caviar","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniuscaviar.com\/de\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"de-DE"},{"@type":"Person","@id":"https:\/\/antoniuscaviar.com\/de\/#\/schema\/person\/75a6b12a9b5d244db02790975d30d6f6","name":"Joanna Szkudelska","image":{"@type":"ImageObject","inLanguage":"de-DE","@id":"https:\/\/antoniuscaviar.com\/de\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/e592f3432a839b7fe8fa27faa0755221?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e592f3432a839b7fe8fa27faa0755221?s=96&d=mm&r=g","caption":"Joanna Szkudelska"},"url":"https:\/\/antoniuscaviar.com\/de\/author\/jszkudelska\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/posts\/19569"}],"collection":[{"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/comments?post=19569"}],"version-history":[{"count":0,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/posts\/19569\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/media\/17575"}],"wp:attachment":[{"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/media?parent=19569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/categories?post=19569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/tags?post=19569"},{"taxonomy":"recipe-prepare-time","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/recipe-prepare-time?post=19569"},{"taxonomy":"recipe-difficulty-level","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/recipe-difficulty-level?post=19569"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/de\/wp-json\/wp\/v2\/recipe-type?post=19569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}