{"id":19267,"date":"2024-07-23T11:28:10","date_gmt":"2024-07-23T09:28:10","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19267"},"modified":"2024-07-23T11:28:11","modified_gmt":"2024-07-23T09:28:11","slug":"usta-magazine-issue-14-2017","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/","title":{"rendered":"Usta Magazine, issue 14\/2017"},"content":{"rendered":"<p>Caviar \u2013 legendary and elitist delicacy <strong>inherently associated with luxury<\/strong>. The latest edition of Magazyn Usta is dedicated to this issue. Its publishers rightly notice that the notion of luxury has changed over the years and today it may already be a very subjective concept.<\/p>\n<p>In articles about luxury we can also read about Antonius Caviar \u2013 the highest quality caviar, which today is no longer reserved only for the aristocracy.<\/p>\n<p>Enjoy the article!<\/p>\n<figure id=\"attachment_494\" aria-describedby=\"caption-attachment-494\" style=\"width: 552px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-494 size-full\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/06\/Zrzut-ekranu-2017-06-27-o-19.23.03-552x726.png\" alt=\"\" width=\"552\" height=\"726\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/06\/Zrzut-ekranu-2017-06-27-o-19.23.03-552x726.png 552w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/06\/Zrzut-ekranu-2017-06-27-o-19.23.03-552x726-250x329.png 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/06\/Zrzut-ekranu-2017-06-27-o-19.23.03-552x726-120x158.png 120w\" sizes=\"(max-width: 552px) 100vw, 552px\" \/><figcaption id=\"caption-attachment-494\" class=\"wp-caption-text\">Photo via http:\/\/ustamagazyn.pl\/2017\/07\/usta-lato\/<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Caviar \u2013 legendary and elitist delicacy inherently associated with luxury. The latest edition of Magazyn Usta is dedicated to this issue. Its publishers rightly notice that the notion of luxury has changed over the years and today it may already be a very subjective concept. In articles about luxury we can also read about Antonius [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":18268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[353],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Usta Magazine, issue 14\/2017 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Usta Magazine, issue 14\/2017 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Caviar \u2013 legendary and elitist delicacy inherently associated with luxury. The latest edition of Magazyn Usta is dedicated to this issue. Its publishers rightly notice that the notion of luxury has changed over the years and today it may already be a very subjective concept. In articles about luxury we can also read about Antonius [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T09:28:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T09:28:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/09\/Usta_medium.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"592\" \/>\n\t<meta property=\"og:image:height\" content=\"910\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/\",\"name\":\"Usta Magazine, issue 14\/2017 - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\"},\"datePublished\":\"2024-07-23T09:28:10+00:00\",\"dateModified\":\"2024-07-23T09:28:11+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Usta Magazine, issue 14\/2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Usta Magazine, issue 14\/2017 - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/es\/usta-magazine-issue-14-2017\/","og_locale":"es_ES","og_type":"article","og_title":"Usta Magazine, issue 14\/2017 - Sklep \u2014 Antonius Caviar","og_description":"Caviar \u2013 legendary and elitist delicacy inherently associated with luxury. 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