{"id":19297,"date":"2024-07-23T11:31:52","date_gmt":"2024-07-23T09:31:52","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19297"},"modified":"2024-07-23T11:31:53","modified_gmt":"2024-07-23T09:31:53","slug":"beef-tartare-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/","title":{"rendered":"Beef tartare with caviar"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Tatar wo\u0142owy z kawiorem Antonius Caviar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/yH9B0JKGcls?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/antoniuscaviar.com\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Beef tartare<\/strong><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 400g of&nbsp; beef sirloin<\/p>\n<p>&#8211; 20 g of shallots<\/p>\n<p>&#8211; salt, pepper<\/p>\n<p>&#8211; 10 ml of olive oil<\/p>\n<p>Preparation:<\/p>\n<p>Chop beef and shallot finely and mix with all the ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chive mayonnaise<\/strong><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 100g of oil<\/p>\n<p>&#8211; 100g of chives<\/p>\n<p>&#8211; 1 egg yolk<\/p>\n<p>&#8211; 5g of dijon mustard<\/p>\n<p>&#8211; pinch of salt<\/p>\n<p>&#8211; pinch of sugar<\/p>\n<p>&#8211; 20ml of white wine vinegar<\/p>\n<p>Preparation:<\/p>\n<p>Mix chives with oil, heat to 60 degrees C and temper. Strain through a small sieve. Using a mixer blend yolk, vinegar and mustard slowly &nbsp;adding chives oil. Season with salt and sugar.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Toasts<\/strong><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 50g of butter<\/p>\n<p>&#8211; 3 slices of toast bread<\/p>\n<p>&#8211; 50g of Antonius Caviar Siberian<\/p>\n<p>Preparation:<\/p>\n<p>Cut the bread crusts off, then cut out 3 equal pieces and fry in butter until it gets the toast structure. Put the caviar on the toasts.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Confit egg yolk<\/strong><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 4 eggs<\/p>\n<p>&#8211; 200ml of olive oil<\/p>\n<p>Preparation:<\/p>\n<p>Separate the egg yolk from the white and heat the oil to 60 degrees C, then put the yolk in the oil and wait about 10 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>Garnish the dish with wild herbs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beef tartare Ingredients: &#8211; 400g of&nbsp; beef sirloin &#8211; 20 g of shallots &#8211; salt, pepper &#8211; 10 ml of olive oil Preparation: Chop beef and shallot finely and mix with all the ingredients. &nbsp; Chive mayonnaise Ingredients: &#8211; 100g of oil &#8211; 100g of chives &#8211; 1 egg yolk &#8211; 5g of dijon mustard [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":17626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[354],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beef tartare with caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef tartare with caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Beef tartare Ingredients: &#8211; 400g of&nbsp; beef sirloin &#8211; 20 g of shallots &#8211; salt, pepper &#8211; 10 ml of olive oil Preparation: Chop beef and shallot finely and mix with all the ingredients. &nbsp; Chive mayonnaise Ingredients: &#8211; 100g of oil &#8211; 100g of chives &#8211; 1 egg yolk &#8211; 5g of dijon mustard [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T09:31:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T09:31:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/06\/1_tatar_Large-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/\",\"name\":\"Beef tartare with caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\"},\"datePublished\":\"2024-07-23T09:31:52+00:00\",\"dateModified\":\"2024-07-23T09:31:53+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Beef tartare with caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Beef tartare with caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/","og_locale":"es_ES","og_type":"article","og_title":"Beef tartare with caviar - Sklep \u2014 Antonius Caviar","og_description":"Beef tartare Ingredients: &#8211; 400g of&nbsp; beef sirloin &#8211; 20 g of shallots &#8211; salt, pepper &#8211; 10 ml of olive oil Preparation: Chop beef and shallot finely and mix with all the ingredients. &nbsp; Chive mayonnaise Ingredients: &#8211; 100g of oil &#8211; 100g of chives &#8211; 1 egg yolk &#8211; 5g of dijon mustard [&hellip;]","og_url":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/","og_site_name":"Sklep \u2014 Antonius Caviar","article_published_time":"2024-07-23T09:31:52+00:00","article_modified_time":"2024-07-23T09:31:53+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/06\/1_tatar_Large-1024x683.png","type":"image\/png"}],"author":"Arkadiusz Kruszewski","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Arkadiusz Kruszewski","Est. reading time":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/","url":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/","name":"Beef tartare with caviar - Sklep \u2014 Antonius Caviar","isPartOf":{"@id":"https:\/\/antoniuscaviar.com\/es\/#website"},"datePublished":"2024-07-23T09:31:52+00:00","dateModified":"2024-07-23T09:31:53+00:00","author":{"@id":"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a"},"breadcrumb":{"@id":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/antoniuscaviar.com\/es\/beef-tartare-with-caviar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/antoniuscaviar.com\/es\/"},{"@type":"ListItem","position":2,"name":"Beef tartare with caviar"}]},{"@type":"WebSite","@id":"https:\/\/antoniuscaviar.com\/es\/#website","url":"https:\/\/antoniuscaviar.com\/es\/","name":"Sklep \u2014 Antonius Caviar","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a","name":"Arkadiusz Kruszewski","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","caption":"Arkadiusz Kruszewski"},"url":"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts\/19297"}],"collection":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/users\/284"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/comments?post=19297"}],"version-history":[{"count":1,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts\/19297\/revisions"}],"predecessor-version":[{"id":19298,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts\/19297\/revisions\/19298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/media\/17626"}],"wp:attachment":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/media?parent=19297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/categories?post=19297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/tags?post=19297"},{"taxonomy":"recipe-prepare-time","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/recipe-prepare-time?post=19297"},{"taxonomy":"recipe-difficulty-level","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/recipe-difficulty-level?post=19297"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/recipe-type?post=19297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}