{"id":19319,"date":"2024-07-23T11:34:26","date_gmt":"2024-07-23T09:34:26","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19319"},"modified":"2024-07-23T11:34:27","modified_gmt":"2024-07-23T09:34:27","slug":"avocado-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/","title":{"rendered":"Avocado with caviar"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Awokado z kawiorem Antonius Caviar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9ENLkuJ1PHs?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/antoniuscaviar.com\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>To prepare this dish, you will need 30 g of Antonius Caviar Siberian. This product is available in our&nbsp;<a href=\"https:\/\/antoniuscaviar.com\/\">e-shop<\/a>.<\/p>\n<p><b>Pickled red onions (prepare 1 day earlier)<\/b><\/p>\n<p>Ingredients:<\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 g of red onion<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 125 ml of red wine vinegar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 5 bay leaves<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 4 allspice berries<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 90 g of sugar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 7,5 g of salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 250 ml of water<\/span><\/p>\n<p>Preparation:<\/p>\n<p>Peel and cut the onion into 4 pieces. Mix the rest of the ingredients to prepare the marinate. Pour the boiling liquid over the onion, leave to cool and store in a fridge for 24h.<\/p>\n<p><b>Salmon tartare (start preparation in advance)<\/b><\/p>\n<p>Ingredients:<\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 400 g of fresh salmon<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 110 g of salt<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 390 of sugar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 lemon<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; dill<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 avocados<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 100 g of cr\u00e8me fra\u00eeche<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 50 ml of vodka<\/span><\/p>\n<p>Preparation:<\/p>\n<p>Clean the salmon and rinse with water. Zest the lemon and mix it with sugar and salt. Cover the salmon with chopped dill, put it in a bowl together with the mixture and add some vodka. Cover the bowl with foil and place in the fridge for minimum 6h. After that chop the salmon into small dices and place in a bowl. And finely chopped red onions, some dill, cr\u00e8me fra\u00eeche and lemon juice. Add salt and pepper to taste. Cut the avocado into thin slices and place one next to another. Spread the tartare over the avocado slices and roll them.<\/p>\n<p><span style=\"font-weight: 400;\"><b>Tomato puree<\/b><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 small tin of dried tomatoes<\/span><\/p>\n<p>Preparation:<\/p>\n<p>Place the tomatoes in the oven preheated to 80\u00b0C and bake for about 5 hours. Once the tomatoes are completely dry, grind them into a powder using a blender.<\/p>\n<p><b>Choron sauce<\/b><\/p>\n<p>Ingredients:<\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 ml of white wine<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 ml of white wine vinegar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 shallot<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 50 g of tomato paste<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 g of butter<\/span><\/p>\n<p>Preparation:<\/p>\n<p>Chop the shallot and place it a pot. Pour over wine and vinegar and heat until boiling. Lower the heat and reduce until half of the liquid is gone. Add the tomato paste and cold butter. Stir to obtain a smooth sauce.<\/p>\n<p><b>Basil puree<\/b><\/p>\n<p>Ingredients:<\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 cups of basil<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 shallot<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 cloves of garlic<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 100 ml of vegetable broth<\/span><\/p>\n<p>Preparation:<\/p>\n<p>Finely chop garlic, onion and basil leaves. Heat oil on a pan and put the onion and garlic in. After a moment add the basil and fry for a while together. Add 100 ml of vegetable broth and let it boil and reduce. Turn the heat off and blend the liquid to obtain a puree. Place in a bowl over ice to cool it down.<\/p>\n<p><b>Mango puree<\/b><\/p>\n<p>Ingredients:<\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 fresh mangos<\/span><\/p>\n<p>Preparation:<\/p>\n<p>Wrap the mango in aluminium foil and bake for 20 minutes in 190\u00b0C. After that peel the fruit, chop it and blend to obtain the puree.<\/p>\n<p><b>Serving<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Serve salmon tartare wrapped in avocado with portion of caviar and Choron sauce. Decorate the dish with basil and mango puree and tomato powder. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare this dish, you will need 30 g of Antonius Caviar Siberian. This product is available in our&nbsp;e-shop. Pickled red onions (prepare 1 day earlier) Ingredients: &#8211; 200 g of red onion &#8211; 125 ml of red wine vinegar &#8211; 5 bay leaves &#8211; 4 allspice berries &#8211; 90 g of sugar &#8211; 7,5 [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":17618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[354],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avocado with caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avocado with caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"To prepare this dish, you will need 30 g of Antonius Caviar Siberian. 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Pickled red onions (prepare 1 day earlier) Ingredients: &#8211; 200 g of red onion &#8211; 125 ml of red wine vinegar &#8211; 5 bay leaves &#8211; 4 allspice berries &#8211; 90 g of sugar &#8211; 7,5 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T09:34:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T09:34:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/10\/ac_dania_II-161-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/\",\"name\":\"Avocado with caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\"},\"datePublished\":\"2024-07-23T09:34:26+00:00\",\"dateModified\":\"2024-07-23T09:34:27+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Avocado with caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Avocado with caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/es\/avocado-with-caviar\/","og_locale":"es_ES","og_type":"article","og_title":"Avocado with caviar - Sklep \u2014 Antonius Caviar","og_description":"To prepare this dish, you will need 30 g of Antonius Caviar Siberian. 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