{"id":19349,"date":"2024-07-23T11:39:09","date_gmt":"2024-07-23T09:39:09","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19349"},"modified":"2024-07-23T11:39:11","modified_gmt":"2024-07-23T09:39:11","slug":"banana-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/","title":{"rendered":"Banana with caviar"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/xL0Y4iOQkEk\" width=\"700\" height=\"400\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>To prepare this dessert you will need 30 g of Antonius Caviar Oscietra******.<\/p>\n<p>The product is available in our&nbsp;<a href=\"https:\/\/antoniuscaviar.com\/\">e-shop<\/a>.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>&#8211; 2 bananas<\/p>\n<p>&#8211; 200 g of dark chocolate 72%<\/p>\n<p>&#8211; 5 sheets of gelatin<\/p>\n<p>&#8211; 150 g of berries<\/p>\n<p>&#8211; 3 hazelnuts<\/p>\n<p>&#8211; 7 g of sugar<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p><strong>Dark chocolate jelly<\/strong> (prepare in advance)<\/p>\n<p>Melt chocolate in water bath. Soak gelatin in cold water for 5 minutes, then add it to warm, melted chocolate. Mix until liquified and well combined. Pour the chocolade onto the baking tray (about 0,5 cm thick layer) and put in the fridge for about 1.5 h until congealed.&nbsp; Cut out approx. 4 cm wide strips.<\/p>\n<p><strong>Banana<\/strong><\/p>\n<p>After making little cuts in banana peel put it in the oven preheated to 170\u00b0C for about 15 minutes. Let it cool for a moment and then mash with a fork.<\/p>\n<p><strong>Berry sauce<\/strong><\/p>\n<p>Put berries in a saucepan, add sugar and slowly cook with a little bit of water for about 20 minutes. Blend the fruits together.<\/p>\n<p><strong>Serving:<\/strong><\/p>\n<p>Using a ring, place mashed bananas in the middle of the plate, put rolled up chocolate jelly on the top and pour berry sauce over it. Add caviar as desired and sprinkle grated hazelnuts over the dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare this dessert you will need 30 g of Antonius Caviar Oscietra******. The product is available in our&nbsp;e-shop. Ingredients: &#8211; 2 bananas &#8211; 200 g of dark chocolate 72% &#8211; 5 sheets of gelatin &#8211; 150 g of berries &#8211; 3 hazelnuts &#8211; 7 g of sugar Preparation: Dark chocolate jelly (prepare in advance) [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":17530,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[354],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banana with caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana with caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"To prepare this dessert you will need 30 g of Antonius Caviar Oscietra******. The product is available in our&nbsp;e-shop. Ingredients: &#8211; 2 bananas &#8211; 200 g of dark chocolate 72% &#8211; 5 sheets of gelatin &#8211; 150 g of berries &#8211; 3 hazelnuts &#8211; 7 g of sugar Preparation: Dark chocolate jelly (prepare in advance) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T09:39:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T09:39:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2019\/07\/ac_dania_II-093.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1202\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/\",\"name\":\"Banana with caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\"},\"datePublished\":\"2024-07-23T09:39:09+00:00\",\"dateModified\":\"2024-07-23T09:39:11+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Banana with caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Banana with caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/","og_locale":"es_ES","og_type":"article","og_title":"Banana with caviar - Sklep \u2014 Antonius Caviar","og_description":"To prepare this dessert you will need 30 g of Antonius Caviar Oscietra******. 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Ingredients: &#8211; 2 bananas &#8211; 200 g of dark chocolate 72% &#8211; 5 sheets of gelatin &#8211; 150 g of berries &#8211; 3 hazelnuts &#8211; 7 g of sugar Preparation: Dark chocolate jelly (prepare in advance) [&hellip;]","og_url":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/","og_site_name":"Sklep \u2014 Antonius Caviar","article_published_time":"2024-07-23T09:39:09+00:00","article_modified_time":"2024-07-23T09:39:11+00:00","og_image":[{"width":1800,"height":1202,"url":"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2019\/07\/ac_dania_II-093.jpg","type":"image\/jpeg"}],"author":"Arkadiusz Kruszewski","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Arkadiusz Kruszewski","Est. reading time":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/","url":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/","name":"Banana with caviar - Sklep \u2014 Antonius Caviar","isPartOf":{"@id":"https:\/\/antoniuscaviar.com\/es\/#website"},"datePublished":"2024-07-23T09:39:09+00:00","dateModified":"2024-07-23T09:39:11+00:00","author":{"@id":"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a"},"breadcrumb":{"@id":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/antoniuscaviar.com\/es\/banana-with-caviar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/antoniuscaviar.com\/es\/"},{"@type":"ListItem","position":2,"name":"Banana with caviar"}]},{"@type":"WebSite","@id":"https:\/\/antoniuscaviar.com\/es\/#website","url":"https:\/\/antoniuscaviar.com\/es\/","name":"Sklep \u2014 Antonius Caviar","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a","name":"Arkadiusz Kruszewski","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","caption":"Arkadiusz Kruszewski"},"url":"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts\/19349"}],"collection":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/users\/284"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/comments?post=19349"}],"version-history":[{"count":1,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts\/19349\/revisions"}],"predecessor-version":[{"id":19350,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/posts\/19349\/revisions\/19350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/media\/17530"}],"wp:attachment":[{"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/media?parent=19349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/categories?post=19349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/tags?post=19349"},{"taxonomy":"recipe-prepare-time","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/recipe-prepare-time?post=19349"},{"taxonomy":"recipe-difficulty-level","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/recipe-difficulty-level?post=19349"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/es\/wp-json\/wp\/v2\/recipe-type?post=19349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}