{"id":19355,"date":"2024-07-23T11:39:44","date_gmt":"2024-07-23T09:39:44","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19355"},"modified":"2024-07-23T11:39:45","modified_gmt":"2024-07-23T09:39:45","slug":"meringue-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/","title":{"rendered":"Meringue with caviar"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/7cOo90bT9UU\" allowfullscreen=\"allowfullscreen\" width=\"700\" height=\"400\" frameborder=\"0\"><\/iframe><\/p>\n<p>To prepare this dessert you will need at least 30 g of Antonius Caviar Siberian******.<\/p>\n<p>The product is available in our&nbsp;<a href=\"https:\/\/antoniuscaviar.com\/\">e-shop<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>&#8211; 4 eggs<\/p>\n<p>&#8211; 150 g of&nbsp;cranberries<\/p>\n<p>&#8211; 250 g of&nbsp;raspberries<\/p>\n<p>&#8211; 250 g of sugar<\/p>\n<p>&#8211; 1 onion<\/p>\n<p>&#8211; 100 ml of red wine<\/p>\n<p>&#8211; herbs (eg, lemon balm, mint)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Raspberry powder&nbsp;<\/strong>(start preparation in advance)<\/p>\n<p>Place raspberries in the oven at 80 \u2103 and leave to dry out for minimum 4 hours. Then use a mortar to grind the rasberiess into a fine powder.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Meringue<\/strong> (prepare in advance)<\/p>\n<p>Separate egg yolk from egg white and place the whites in a bowl. In a saucepan bring 100 ml of cold water and 100 g of sugar to a boil until it reaches&nbsp;121 \u2103. In the meantime,&nbsp;use an electric mixer to whisk egg whites until soft ad fluffy&nbsp;(not completely stiff), gradually and gently add the sugar syrup.&nbsp;Mix to achieve body temperature. Pipe meringues on a sheet&nbsp;of&nbsp;baking paper<b class=\"b4\">&nbsp;<\/b>or silicone baking mat with a pastry bag and (using the back of a spoon) shape them into nests. Bake in the oven for about 3-4 hours&nbsp;at 80 \u2103.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Confit egg yolk<\/strong><\/p>\n<p>Bring 100 g sugar and 100 ml of water to 60 \u2103, then add 4 egg yolks into the syrup and keep it at this temperature for 25 minutes.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cranberry puree<\/strong><\/p>\n<p>Chop onions finely and fry in a saucepan. Add cranberries and 50 g of sugar, pour in 100 ml of wine. Cook about 25 minutes and reduce at the end. Blend into a smooth puree.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Serving<\/strong><\/p>\n<p>Gently place egg yolk on top of each meringue, top with caviar, add cranberry puree. Decorate the dish with raspberry powder and herbs.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To prepare this dessert you will need at least 30 g of Antonius Caviar Siberian******. The product is available in our&nbsp;e-shop. &nbsp; Ingredients: &#8211; 4 eggs &#8211; 150 g of&nbsp;cranberries &#8211; 250 g of&nbsp;raspberries &#8211; 250 g of sugar &#8211; 1 onion &#8211; 100 ml of red wine &#8211; herbs (eg, lemon balm, mint) &nbsp; [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":17610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[354],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meringue with caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meringue with caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"To prepare this dessert you will need at least 30 g of Antonius Caviar Siberian******. The product is available in our&nbsp;e-shop. &nbsp; Ingredients: &#8211; 4 eggs &#8211; 150 g of&nbsp;cranberries &#8211; 250 g of&nbsp;raspberries &#8211; 250 g of sugar &#8211; 1 onion &#8211; 100 ml of red wine &#8211; herbs (eg, lemon balm, mint) &nbsp; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-23T09:39:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-23T09:39:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2019\/10\/ac_dania_II-062-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/\",\"name\":\"Meringue with caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\"},\"datePublished\":\"2024-07-23T09:39:44+00:00\",\"dateModified\":\"2024-07-23T09:39:45+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meringue with caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/es\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/es\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/antoniuscaviar.com\/es\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/es\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Meringue with caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/es\/meringue-with-caviar\/","og_locale":"es_ES","og_type":"article","og_title":"Meringue with caviar - Sklep \u2014 Antonius Caviar","og_description":"To prepare this dessert you will need at least 30 g of Antonius Caviar Siberian******. 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