1.0Sklep — Antonius Caviarhttps://antoniuscaviar.com/fr/Arkadiusz Kruszewskihttps://antoniuscaviar.com/fr/author/arkadiusz-kruszewski/rich600338<blockquote class="wp-embedded-content" data-secret="kmqbrIJv0S"><a href="https://antoniuscaviar.com/fr/esquire-polska-september-october-2016/">Esquire Polska, September/October 2016</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://antoniuscaviar.com/fr/esquire-polska-september-october-2016/embed/#?secret=kmqbrIJv0S" width="600" height="338" title="« Esquire Polska, September/October 2016 » — Sklep — Antonius Caviar" data-secret="kmqbrIJv0S" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(c,l){"use strict";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=l.createElement("a"),a=l.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=l.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://antoniuscaviar.com/wp-content/uploads/2017/06/14500194_581216542080806_9193700023140538305_o.jpg12241616This discussion about true caviar, i.e. that coming from sturgeon, had also a few words of appreciation for our traditional product. In a Polish edition of this American magazine chef Alexander Baron explains why caviar is expensive and how to make sure that it is of the highest quality. What is more, the author of […]