1.0Sklep — Antonius Caviarhttps://antoniuscaviar.com/fr/Arkadiusz Kruszewskihttps://antoniuscaviar.com/fr/author/arkadiusz-kruszewski/The Master Chef Cuisine in Szczecin - Sklep — Antonius Caviarrich600338<blockquote class="wp-embedded-content" data-secret="GkWghC68xC"><a href="https://antoniuscaviar.com/fr/the-master-chef-cuisine-in-szczecin/">The Master Chef Cuisine in Szczecin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://antoniuscaviar.com/fr/the-master-chef-cuisine-in-szczecin/embed/#?secret=GkWghC68xC" width="600" height="338" title="« The Master Chef Cuisine in Szczecin » — Sklep — Antonius Caviar" data-secret="GkWghC68xC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://antoniuscaviar.com/wp-content/uploads/2017/12/Veuve_Gault_Millau-220.jpg1440960The next edition of The Master Chef Cuisine in Szczecin behind us. Two outstanding chefs, Mariusz Siwak from Park Hotel in Szczecin and Kris Basznianin, who has experience in working in the best restaurants in the world, took us on a unique Polish-Swedish culinary journey, accompanied also by Antonius Caviar.