{"id":18980,"date":"2024-07-22T14:47:54","date_gmt":"2024-07-22T12:47:54","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=18980"},"modified":"2024-07-22T14:47:55","modified_gmt":"2024-07-22T12:47:55","slug":"kuchnia-magazine-issue-03-2016","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/fr\/kuchnia-magazine-issue-03-2016\/","title":{"rendered":"Kuchnia Magazine, issue 03\/2016"},"content":{"rendered":"<p>In the March issue of the magazine \u201cKuchnia\u201d <strong>Magda W\u00f3jcik<\/strong> beautifully described how the Gos\u0142awice Fish Farm is <strong>present on Polish and international tables<\/strong> under the brand Antonius Caviar. She took a trip to our farm and processing plant, which resulted in a fascinating reportage with exceptional photos. Have fun reading!<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-3136 size-full\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/03\/kuchnia-marzec-2016.jpg\" alt=\"\" width=\"620\" height=\"783\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/03\/kuchnia-marzec-2016.jpg 620w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/03\/kuchnia-marzec-2016-600x758.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/03\/kuchnia-marzec-2016-250x316.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/03\/kuchnia-marzec-2016-120x152.jpg 120w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the March issue of the magazine \u201cKuchnia\u201d Magda W\u00f3jcik beautifully described how the Gos\u0142awice Fish Farm is present on Polish and international tables under the brand Antonius Caviar. She took a trip to our farm and processing plant, which resulted in a fascinating reportage with exceptional photos. Have fun reading!<\/p>\n","protected":false},"author":284,"featured_media":16296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[346],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kuchnia Magazine, issue 03\/2016 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/fr\/kuchnia-magazine-issue-03-2016\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuchnia Magazine, issue 03\/2016 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"In the March issue of the magazine \u201cKuchnia\u201d Magda W\u00f3jcik beautifully described how the Gos\u0142awice Fish Farm is present on Polish and international tables under the brand Antonius Caviar. 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