{"id":19004,"date":"2024-07-22T14:53:53","date_gmt":"2024-07-22T12:53:53","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19004"},"modified":"2024-07-22T14:53:54","modified_gmt":"2024-07-22T12:53:54","slug":"the-gala-premiere-of-the-gaultmillau-polska-guide","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/","title":{"rendered":"The gala premiere of the Gault&Millau Polska guide"},"content":{"rendered":"

\"\"\"\"<\/strong><\/p>\n

We still remember the gala premiere of the famous Yellow Guide Gault&Millau Polska 2017<\/strong> – a guide of best restaurants and hotels in Poland. The premiere gala, which took place on 27th November 2016, in the Science and Technology Center EC1 in \u0141\u00f3d\u017a<\/strong>, has attracted many celebrities of the Polish gastronomy industry. <\/span>This year, the titles of the best chefs went to: Andrzej Polan (Chef of Traditional Cuisine), Katarzyna Dani\u0142owicz (Female Chef), \u0141ukasz Budzik (Young Talent), Ernest Jagodzi\u0144ski (Chef of Tomorrow) and Andrea Camastra (Chef of the Year).<\/span><\/p>\n

There was no other option – Antonius Caviar had to be there. For us it was an opportunity not only to taste brilliant dishes prepared by the best chefs in Poland, but also to meet exceptional people and to have many, though short, but very valuable conversations. <\/span><\/p>\n

\"\"\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Delicious snacks at our stand at the gala Gault&Millau Polska were prepared by chefs Dominik Narloch and Martin Guz from the Herbarium Spa<\/strong>. Besides traditional blini with sour cream and caviar there was also a boiled sturgeon with onion veloute.<\/span><\/p>\n

\"\"\"\"<\/p>\n

One of Antonius Caviar form at gala Gault&Millau Polska. We want to thank the chef of Dw\u00f3r Sierak\u00f3w, Janusz Fic<\/strong>, for a delicious appetizer with our caviar. Congratulations on the nomination for the title of Chef of Traditional Cuisine 2017 and on high points awarded to Dw\u00f3r Sierak\u00f3w by the experts of the Yellow Guide.<\/span><\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n\n\n

Photos: Gault&Millau Polska \/ Teodor Klepczy\u0144ski<\/p>\n","protected":false},"excerpt":{"rendered":"

We still remember the gala premiere of the famous Yellow Guide Gault&Millau Polska 2017 – a guide of best restaurants and hotels in Poland. The premiere gala, which took place on 27th November 2016, in the Science and Technology Center EC1 in \u0141\u00f3d\u017a, has attracted many celebrities of the Polish gastronomy industry. This year, the titles […]<\/p>\n","protected":false},"author":284,"featured_media":15986,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[293],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"\nThe gala premiere of the Gault&Millau Polska guide - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The gala premiere of the Gault&Millau Polska guide - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"We still remember the gala premiere of the famous Yellow Guide Gault&Millau Polska 2017 – a guide of best restaurants and hotels in Poland. The premiere gala, which took place on 27th November 2016, in the Science and Technology Center EC1 in \u0141\u00f3d\u017a, has attracted many celebrities of the Polish gastronomy industry. This year, the titles […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-22T12:53:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-22T12:53:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/11\/TEO_0782-700x467.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"467\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/\",\"name\":\"The gala premiere of the Gault&Millau Polska guide - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\"},\"datePublished\":\"2024-07-22T12:53:53+00:00\",\"dateModified\":\"2024-07-22T12:53:54+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The gala premiere of the Gault&Millau Polska guide\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/fr\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The gala premiere of the Gault&Millau Polska guide - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/","og_locale":"fr_FR","og_type":"article","og_title":"The gala premiere of the Gault&Millau Polska guide - Sklep \u2014 Antonius Caviar","og_description":"We still remember the gala premiere of the famous Yellow Guide Gault&Millau Polska 2017 – a guide of best restaurants and hotels in Poland. The premiere gala, which took place on 27th November 2016, in the Science and Technology Center EC1 in \u0141\u00f3d\u017a, has attracted many celebrities of the Polish gastronomy industry. This year, the titles […]","og_url":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/","og_site_name":"Sklep \u2014 Antonius Caviar","article_published_time":"2024-07-22T12:53:53+00:00","article_modified_time":"2024-07-22T12:53:54+00:00","og_image":[{"width":700,"height":467,"url":"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2016\/11\/TEO_0782-700x467.jpg","type":"image\/jpeg"}],"author":"Arkadiusz Kruszewski","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Arkadiusz Kruszewski","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/","url":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/","name":"The gala premiere of the Gault&Millau Polska guide - Sklep \u2014 Antonius Caviar","isPartOf":{"@id":"https:\/\/antoniuscaviar.com\/fr\/#website"},"datePublished":"2024-07-22T12:53:53+00:00","dateModified":"2024-07-22T12:53:54+00:00","author":{"@id":"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a"},"breadcrumb":{"@id":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/antoniuscaviar.com\/fr\/the-gala-premiere-of-the-gaultmillau-polska-guide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/antoniuscaviar.com\/fr\/"},{"@type":"ListItem","position":2,"name":"The gala premiere of the Gault&Millau Polska guide"}]},{"@type":"WebSite","@id":"https:\/\/antoniuscaviar.com\/fr\/#website","url":"https:\/\/antoniuscaviar.com\/fr\/","name":"Sklep \u2014 Antonius Caviar","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniuscaviar.com\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a","name":"Arkadiusz Kruszewski","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","caption":"Arkadiusz Kruszewski"},"url":"https:\/\/antoniuscaviar.com\/fr\/author\/arkadiusz-kruszewski\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts\/19004"}],"collection":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/users\/284"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/comments?post=19004"}],"version-history":[{"count":1,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts\/19004\/revisions"}],"predecessor-version":[{"id":19005,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts\/19004\/revisions\/19005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/media\/15986"}],"wp:attachment":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/media?parent=19004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/categories?post=19004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/tags?post=19004"},{"taxonomy":"recipe-prepare-time","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/recipe-prepare-time?post=19004"},{"taxonomy":"recipe-difficulty-level","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/recipe-difficulty-level?post=19004"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/recipe-type?post=19004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}