{"id":19053,"date":"2024-07-22T15:04:03","date_gmt":"2024-07-22T13:04:03","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19053"},"modified":"2024-07-22T15:04:04","modified_gmt":"2024-07-22T13:04:04","slug":"la-cuillere-dor-paris-2018","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/fr\/la-cuillere-dor-paris-2018\/","title":{"rendered":"La Cuill\u00e8re d\u2019Or Paris 2018"},"content":{"rendered":"

The culinary world is neither masculine nor feminine. These two elements complement each other and interpenetrate. However, just like in sport, duels or tournaments are governed by their own rules. La Cuill\u00e8re d’Or is one of the most important culinary competitions, dedicated only to female cooking professionals and amateurs.<\/strong><\/p>\n

In this year’s fight for The Golden Spoon the main theme was an egg – a symbol of fertility, freshness and spring rebirth of nature. The participants had to prepare six plates with appetizers, main dishes (The Troph\u00e9e Cuisine), identical desserts (The Pastry Trophy), and also portray the goddess of the world in chocolate or sugar (LadiesTrophy).<\/p>\n

The contest jury consisted of, among many others, William Gomez (chef at Elysee Palace), Virginia Basselot \u2013 MOF (La R\u00e9serve Gen\u00e8ve) and Xavier Mathieu (Hostellerie Le Phebus).<\/p>\n

Antonius Caviar had the pleasure of preparing caviar tasting for both jurors and participants. It was the chance to try our products for Anne-Sophie Pic (the only woman to be honored with 3 Michelin stars), Pierre Herm\u00e9 (World’s Best Pastry Chef), Nicolas Sale (chef at Ritz Carlton, 2 Michelin stars) and many others.<\/p>\n

The opportunity to observe the culinary rivalry and to talk with culinary celebrities of the world was a great honor for us. And the appreciation for our caviar gave us a great deal of satisfaction.<\/p>\n

The full list of winners of the La Cuill\u00e8re d’Or 2018:<\/strong><\/p>\n

LA CUILL\u00c8RE D\u2019OR CUISINE <\/strong><\/p>\n

Category \u201eproffesional\u201d:<\/u><\/strong>               <\/strong><\/p>\n

    \n
  1. Lydie Bel \u2013 La Pomme d’Amour<\/em><\/li>\n
  2. Julie Chaudouard \u2013 l’Ap\u00e9tille <\/em><\/li>\n
  3. Alice Legros \u2013 Peninsula <\/em><\/li>\n
  4. Nathalie Troph\u00e8me \u2013 Le Bistro Gourmand<\/em><\/li>\n
  5. Sophie Neisius \u2013 Le Bristol <\/em><\/li>\n
  6. Anto Cocagne \u2013 Le Chef Anto <\/em><\/li>\n<\/ol>\n

    Category \u201eamateur\u201d: <\/u><\/strong><\/p>\n

      \n
    1. St\u00e9phanie Clinard<\/li>\n
    2. Anne-Laure Barthe<\/li>\n
    3. Dao Nguyen<\/li>\n
    4. Coline Pouillart<\/li>\n
    5. Iona Bogdan<\/li>\n
    6. No\u00e9mie Gruhier<\/li>\n<\/ol>\n

      LA CUILL\u00c8RE D’OR P\u00c2TISSERIE<\/strong><\/p>\n

      Category \u201eproffesional\u201d:<\/u><\/strong> <\/strong><\/p>\n

        \n
      1. Saranrat Woraditha Wong \u2013 Autour de la Table <\/em><\/li>\n
      2. Maria Fernanda Escalona Granadillo \u2013 Dol\u00e7 par Yann Duytsche<\/em><\/li>\n
      3. Laure Gilbay \u2013 H\u00f4tel Restaurant Les Lacs<\/em><\/li>\n<\/ol>\n

        Category \u201eamateur\u201d:<\/u><\/strong><\/p>\n

          \n
        1. Mildred Henaux<\/li>\n
        2. Carole Ferron<\/li>\n
        3. Catherine Brugger<\/li>\n<\/ol>\n

          LA CUILL\u00c8RE D’OR FILLETTES (LA CUILL\u00c9R\u00c9E D\u2019OR) <\/strong><\/p>\n

            \n
          1. Eline Soistier<\/li>\n
          2. Marion Wickaert<\/li>\n
          3. Margaux Bravard<\/li>\n
          4. Abigail Paillasson<\/li>\n
          5. Clotilde Lebon<\/li>\n
          6. Capucine Henrio<\/li>\n
          7. Ludwine Henrio<\/li>\n
          8. Luccia Bel<\/li>\n
          9. Pauline Clouet<\/li>\n<\/ol>\n

            Congratulations for all the winners!<\/p>\n","protected":false},"excerpt":{"rendered":"

            The culinary world is neither masculine nor feminine. These two elements complement each other and interpenetrate. However, just like in sport, duels or tournaments are governed by their own rules. La Cuill\u00e8re d’Or is one of the most important culinary competitions, dedicated only to female cooking professionals and amateurs. In this year’s fight for The […]<\/p>\n","protected":false},"author":284,"featured_media":16212,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[293],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"\nLa Cuill\u00e8re d\u2019Or Paris 2018 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/fr\/la-cuillere-dor-paris-2018\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Cuill\u00e8re d\u2019Or Paris 2018 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"The culinary world is neither masculine nor feminine. 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