{"id":19055,"date":"2024-07-22T15:04:19","date_gmt":"2024-07-22T13:04:19","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19055"},"modified":"2024-07-22T15:04:20","modified_gmt":"2024-07-22T13:04:20","slug":"scallop-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/","title":{"rendered":"Scallop with caviar"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Przegrzebek z kawiorem Antonius Caviar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/65-AyOy367s?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/antoniuscaviar.com\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Ingredients (4 servings):<\/strong><span id=\"result_box\" class=\"\" lang=\"en\"><span title=\"Ingredients (4 porcje): \"><br \/>\n<\/span><\/span><\/p>\n<p>&#8211; 2 peppers<\/p>\n<p>&#8211; 1 shallot<\/p>\n<p>&#8211; 3 cloves of garlic<\/p>\n<p>&#8211; 2 branches of thyme<\/p>\n<p>&#8211; 100 ml of vegetable broth<\/p>\n<p>&#8211; 50 g of butter<\/p>\n<p>&#8211; 4 large scallops<\/p>\n<p>&#8211; 0,5 of Granny Smith apple<\/p>\n<p>&#8211; 1 bunch of chives<\/p>\n<p>&#8211; 200 ml of olive oil<\/p>\n<p>&#8211; oil<\/p>\n<p>&#8211; 1 tin of Oscietra caviar<\/p>\n<p>&#8211; salt and pepper for seasoning<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p><span title=\"Papryk\u0119 nat\u0142u\u015bci\u0107 olejem i w\u0142o\u017cy\u0107 do piekarnika rozgrzanego do 210\u00b0C na 15 minut.\">Rub the pepper with oil and put in the oven preheated to 210\u00b0C for 15 minutes. <\/span><span title=\"Po upieczeniu pokroi\u0107 w kostk\u0119.\">After the pepper is roasted, cut it into cubes. C<\/span><span title=\"Cebul\u0119 i czosnek drobno posieka\u0107.\">hop the onion and garlic finely. <\/span><span title=\"Do rondla wla\u0107 oliw\u0119 i delikatnie podsma\u017cy\u0107 czosnek i szalotk\u0119.\">Pour olive oil into the pan and fry the garlic and shallot. <\/span><span title=\"Nast\u0119pnie dorzuci\u0107 skrojon\u0105 papryk\u0119 i tymianek oraz zala\u0107 100 ml wywaru i dusi\u0107, a\u017c zmi\u0119knie.\">Then add the cut pepper and thyme, pour 100 ml of broth.&nbsp;Simmer until soft, then <\/span><span title=\"Ca\u0142o\u015b\u0107 prze\u0142o\u017cy\u0107 do blendera i zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. \"><span class=\"st\">blend it thoroughly in a blender.<\/span><br \/>\n<\/span><\/p>\n<p><span title=\"Przegrzebki oczy\u015bci\u0107 i przesma\u017cy\u0107 z jednej i drugiej strony na niewielkiej ilo\u015bci oleju.\">Clean the scallops and pan-fry on each side in a small amount of oil. <\/span><span title=\"Nast\u0119pnie doda\u0107 mas\u0142o, z\u0105bek czosnku oraz ga\u0142\u0105zk\u0119 tymianku. \">Then add butter, a clove of garlic and a branch of thyme.<\/span><\/p>\n<p><span title=\"Jab\u0142ko pokroi\u0107 w paski o grubo\u015bci i d\u0142ugo\u015bci zapa\u0142ki. \">Cut the apple into stripes (resembling the shape of matches).<\/span><\/p>\n<p><span title=\"Szczypiorek i oliw\u0119 w\u0142o\u017cy\u0107 do blendera i miksowa\u0107 oko\u0142o 5 minut, nast\u0119pnie przela\u0107 przez gaz\u0119 i sch\u0142odzi\u0107 w k\u0105pieli wodnej. \">Put the chives and the olive oil into the blender and blend for about 5 minutes, then strain the liquid through a cloth and cool in a water bath.<\/span><\/p>\n<p><span title=\"Przegrzebek wy\u0142o\u017cy\u0107 na g\u0142\u0119boki talerz, po\u0142o\u017cy\u0107 cz\u0119\u015b\u0107 skrojonego jab\u0142ka i porcj\u0119 kawioru na wierzch.\">Place the scallop on a deep plate, put the apple stripes and a portion of caviar on top. <\/span><span title=\"Zala\u0107 sosem z pieczonej papryki i pokropi\u0107 szczypiorkow\u0105 oliw\u0105.\">Pour in the roasted paprika sauce and sprinkle with chives oil.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (4 servings): &#8211; 2 peppers &#8211; 1 shallot &#8211; 3 cloves of garlic &#8211; 2 branches of thyme &#8211; 100 ml of vegetable broth &#8211; 50 g of butter &#8211; 4 large scallops &#8211; 0,5 of Granny Smith apple &#8211; 1 bunch of chives &#8211; 200 ml of olive oil &#8211; oil &#8211; 1 [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":15804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[347],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Scallop with caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scallop with caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Ingredients (4 servings): &#8211; 2 peppers &#8211; 1 shallot &#8211; 3 cloves of garlic &#8211; 2 branches of thyme &#8211; 100 ml of vegetable broth &#8211; 50 g of butter &#8211; 4 large scallops &#8211; 0,5 of Granny Smith apple &#8211; 1 bunch of chives &#8211; 200 ml of olive oil &#8211; oil &#8211; 1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-22T13:04:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-22T13:04:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/03\/2_przegrzebek_Medium.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3000\" \/>\n\t<meta property=\"og:image:height\" content=\"1964\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/\",\"name\":\"Scallop with caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\"},\"datePublished\":\"2024-07-22T13:04:19+00:00\",\"dateModified\":\"2024-07-22T13:04:20+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Scallop with caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/fr\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Scallop with caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/fr\/scallop-with-caviar\/","og_locale":"fr_FR","og_type":"article","og_title":"Scallop with caviar - Sklep \u2014 Antonius Caviar","og_description":"Ingredients (4 servings): &#8211; 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