{"id":19079,"date":"2024-07-22T15:10:50","date_gmt":"2024-07-22T13:10:50","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19079"},"modified":"2024-07-22T15:10:51","modified_gmt":"2024-07-22T13:10:51","slug":"cod-with-caviar","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/","title":{"rendered":"Cod with caviar"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Dorsz z kawiorem Antonius Caviar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/2TiWUUka60w?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/antoniuscaviar.com\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Cod with brandade sauce<\/strong>&nbsp;(4 servings)<\/p>\n<p>To prepare this dish, you will need 30 g of Antonius Caviar Siberian. This product is available in our&nbsp;<a href=\"https:\/\/antoniuscaviar.com\/\">e-shop<\/a>.<\/p>\n<p><b>Pickled fennel&nbsp;<\/b>(prepare 1 day earlier)<\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 200 g of fennel<\/p>\n<p>&#8211; 125 ml of white wine vinegar<\/p>\n<p>&#8211; 5 bay leaves<\/p>\n<p>&#8211; 5 whole allspice berries<\/p>\n<p>&#8211; 90 g of sugar<\/p>\n<p>&#8211; 7,5 g of salt<\/p>\n<p>&#8211; 250 ml of water<\/p>\n<p>&#8211; 6 star anise<\/p>\n<p>&#8211; 2 cloves of garlic<\/p>\n<p>Preparation:<\/p>\n<p>Slice the fennel thinly. Prepare the pickling liquid from the rest of the ingredients.&nbsp;Pour the pickling liquid over fennel slices and leave it in the fridge for 24 hours.<\/p>\n<p><b>Cod fillets<\/b>&nbsp;(start preparation in advance)<\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 1,5 kg of cod fillets (save about 200 g for the sauce)<\/p>\n<p>&#8211; salt<\/p>\n<p>Preparation:<\/p>\n<div id=\"gt-res-c\" class=\"g-unit\">\n<div id=\"gt-res-p\">\n<div id=\"gt-res-data\">\n<div id=\"gt-res-wrap\">\n<div id=\"gt-res-content\">\n<div id=\"gt-res-dir-ctr\" class=\"trans-verified-button-small\" dir=\"ltr\"><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"\">Remove the skin from the fish, salt it and leave for about 10 minutes to get rid of the water,<\/span>&nbsp;t<span class=\"\">hen rinse the salt off and dry before proceeding.<\/span>&nbsp;Roll up the fillet and leave it in the fridge for 12 hours.&nbsp;<span class=\"\">Then portion out the fish into 150 g pieces and close in ziplock bags.<\/span>&nbsp;Cook at 60\u00b0C for about 20 minutes.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p><b>Brandade sauce<\/b><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; about 200 g of cod<\/p>\n<p>&#8211; 90 g of cream<\/p>\n<p>&#8211; 100 g of milk<\/p>\n<p>&#8211; 50 ml of white wine<\/p>\n<p>&#8211; 200 g of leek<\/p>\n<p>&#8211; 100 g of potato puree<\/p>\n<p>Preparation:<\/p>\n<p>Heat the oil in a saucepan and fry leek, cod pieces and potato puree. Pour in white wine, allow the alkohol to evaporate, then add milk and cream and boil. Blend everything together, season with salt and pepper.<\/p>\n<p><b>Chive oil:<\/b><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 200 ml of olive oil<\/p>\n<p>&#8211;&nbsp; 150 g of chives<\/p>\n<p>Preparation:<\/p>\n<p>Mix olive oil and chives using a blender. Strain the liquid through a amall sieve and a cloth.<\/p>\n<p><b>Black olive powder:<\/b><\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 100 g of black olives<\/p>\n<p>Preparation:<\/p>\n<p>Chop the olives finely and put into the oven preheated to 60\u00b0C. Bake until dry, then blend&nbsp;finely until it&nbsp;turns to powder.<\/p>\n<p>Serve the fish in a deep plate, topped with a portion of caviar and surrounded by brandade sauce and pickled fennel. Season with chive oil and black olive powder.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cod with brandade sauce&nbsp;(4 servings) To prepare this dish, you will need 30 g of Antonius Caviar Siberian. This product is available in our&nbsp;e-shop. Pickled fennel&nbsp;(prepare 1 day earlier) Ingredients: &#8211; 200 g of fennel &#8211; 125 ml of white wine vinegar &#8211; 5 bay leaves &#8211; 5 whole allspice berries &#8211; 90 g of [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":15800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[347],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cod with caviar - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod with caviar - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Cod with brandade sauce&nbsp;(4 servings) To prepare this dish, you will need 30 g of Antonius Caviar Siberian. This product is available in our&nbsp;e-shop. Pickled fennel&nbsp;(prepare 1 day earlier) Ingredients: &#8211; 200 g of fennel &#8211; 125 ml of white wine vinegar &#8211; 5 bay leaves &#8211; 5 whole allspice berries &#8211; 90 g of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-22T13:10:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-22T13:10:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/09\/ac_dania_II-217.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1202\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/\",\"name\":\"Cod with caviar - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\"},\"datePublished\":\"2024-07-22T13:10:50+00:00\",\"dateModified\":\"2024-07-22T13:10:51+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cod with caviar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/fr\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cod with caviar - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/","og_locale":"fr_FR","og_type":"article","og_title":"Cod with caviar - Sklep \u2014 Antonius Caviar","og_description":"Cod with brandade sauce&nbsp;(4 servings) To prepare this dish, you will need 30 g of Antonius Caviar Siberian. This product is available in our&nbsp;e-shop. Pickled fennel&nbsp;(prepare 1 day earlier) Ingredients: &#8211; 200 g of fennel &#8211; 125 ml of white wine vinegar &#8211; 5 bay leaves &#8211; 5 whole allspice berries &#8211; 90 g of [&hellip;]","og_url":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/","og_site_name":"Sklep \u2014 Antonius Caviar","article_published_time":"2024-07-22T13:10:50+00:00","article_modified_time":"2024-07-22T13:10:51+00:00","og_image":[{"width":1202,"height":1800,"url":"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/09\/ac_dania_II-217.jpg","type":"image\/jpeg"}],"author":"Arkadiusz Kruszewski","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Arkadiusz Kruszewski","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/","url":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/","name":"Cod with caviar - Sklep \u2014 Antonius Caviar","isPartOf":{"@id":"https:\/\/antoniuscaviar.com\/fr\/#website"},"datePublished":"2024-07-22T13:10:50+00:00","dateModified":"2024-07-22T13:10:51+00:00","author":{"@id":"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a"},"breadcrumb":{"@id":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/antoniuscaviar.com\/fr\/cod-with-caviar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/antoniuscaviar.com\/fr\/"},{"@type":"ListItem","position":2,"name":"Cod with caviar"}]},{"@type":"WebSite","@id":"https:\/\/antoniuscaviar.com\/fr\/#website","url":"https:\/\/antoniuscaviar.com\/fr\/","name":"Sklep \u2014 Antonius Caviar","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/antoniuscaviar.com\/fr\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a","name":"Arkadiusz Kruszewski","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g","caption":"Arkadiusz Kruszewski"},"url":"https:\/\/antoniuscaviar.com\/fr\/author\/arkadiusz-kruszewski\/"}]}},"_links":{"self":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts\/19079"}],"collection":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/users\/284"}],"replies":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/comments?post=19079"}],"version-history":[{"count":1,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts\/19079\/revisions"}],"predecessor-version":[{"id":19080,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/posts\/19079\/revisions\/19080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/media\/15800"}],"wp:attachment":[{"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/media?parent=19079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/categories?post=19079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/tags?post=19079"},{"taxonomy":"recipe-prepare-time","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/recipe-prepare-time?post=19079"},{"taxonomy":"recipe-difficulty-level","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/recipe-difficulty-level?post=19079"},{"taxonomy":"recipe-type","embeddable":true,"href":"https:\/\/antoniuscaviar.com\/fr\/wp-json\/wp\/v2\/recipe-type?post=19079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}