{"id":19157,"date":"2024-07-22T15:21:17","date_gmt":"2024-07-22T13:21:17","guid":{"rendered":"https:\/\/antoniuscaviar.com\/?p=19157"},"modified":"2024-07-22T15:21:18","modified_gmt":"2024-07-22T13:21:18","slug":"the-best-chef-awards-virtual-2020","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/","title":{"rendered":"The Best Chef Awards Virtual 2020"},"content":{"rendered":"\n<p><strong>2020 is a difficult year. Many of us have experienced the COVID-19 pandemic immensely and it is still hard to imagine what will happen when we can finally say \u00ab\u00a0this is behind us\u00a0\u00bb. On the other hand, we want to be optimistic about the future. And that is why events such as the next edition of The Best Chef Awards have to take place &#8211; even if we are thousands of kilometers apart and only (and as much as!) a computer screen connects us.<\/strong><\/p>\n\n\n\n<p>Although we followed the results in each of the eight categories and the basic ranking of the 100 best chefs with bated breath, we were especially excited when the time came to announce the winner of the Food Art category. The prize went to Alex Dilling. Much can be written about his journey, experiences and cooperation with the most eminent figures in the catering industry. Currently he is the creator of the menu for London&rsquo;s The Greenhouse &#8211; his work is characterized by the greatest precision, meticulousness and respect for seasonal products. We invite you to check out his Instagram account, the compositions presented there are the best justification for the jury&rsquo;s verdict. <\/p>\n\n\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter wp-image-13445 size-large\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-700x700.jpg\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-700x700.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-250x250.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-150x150.jpg 150w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-768x768.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-1536x1536.jpg 1536w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-1920x1920.jpg 1920w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-296x296.jpg 296w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-1280x1280.jpg 1280w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-288x288.jpg 288w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-720x720.jpg 720w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-120x120.jpg 120w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-300x300.jpg 300w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-600x600.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling-100x100.jpg 100w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/tbc-foodart-alex-dilling.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><\/p>\n<p>The title of The Best Chef 2021 went to Ren\u00e9 Redzepi from the iconic Noma restaurant in Copenhagen. Bj\u00f6rn Frantzen (Sweden) &#8211; last year&rsquo;s winner &#8211; and Dan Barber (USA) took second and third place. Congratulations!<\/p>","protected":false},"excerpt":{"rendered":"<p>2020 is a difficult year. Many of us have experienced the COVID-19 pandemic immensely and it is still hard to imagine what will happen when we can finally say \u00ab\u00a0this is behind us\u00a0\u00bb. On the other hand, we want to be optimistic about the future. And that is why events such as the next edition [&hellip;]<\/p>\n","protected":false},"author":284,"featured_media":16332,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[293],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Chef Awards Virtual 2020 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Chef Awards Virtual 2020 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"2020 is a difficult year. Many of us have experienced the COVID-19 pandemic immensely and it is still hard to imagine what will happen when we can finally say \u00ab\u00a0this is behind us\u00a0\u00bb. On the other hand, we want to be optimistic about the future. And that is why events such as the next edition [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-22T13:21:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-22T13:21:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2023\/06\/MG_0295-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"570\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Arkadiusz Kruszewski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Arkadiusz Kruszewski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/\",\"name\":\"The Best Chef Awards Virtual 2020 - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\"},\"datePublished\":\"2024-07-22T13:21:17+00:00\",\"dateModified\":\"2024-07-22T13:21:18+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Best Chef Awards Virtual 2020\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/fr\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/fr\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/42ea29e30d70ba435d4d00331b93d08a\",\"name\":\"Arkadiusz Kruszewski\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/antoniuscaviar.com\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/fbc0016558415017ae041dd9fa36ce33?s=96&d=mm&r=g\",\"caption\":\"Arkadiusz Kruszewski\"},\"url\":\"https:\/\/antoniuscaviar.com\/fr\/author\/arkadiusz-kruszewski\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Best Chef Awards Virtual 2020 - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/fr\/the-best-chef-awards-virtual-2020\/","og_locale":"fr_FR","og_type":"article","og_title":"The Best Chef Awards Virtual 2020 - Sklep \u2014 Antonius Caviar","og_description":"2020 is a difficult year. 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