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</html><thumbnail_url>https://antoniuscaviar.com/wp-content/uploads/2020/04/szparagi_9-poziom.jpg</thumbnail_url><thumbnail_width>1997</thumbnail_width><thumbnail_height>1332</thumbnail_height><description>Do przygotowania tego dania potrzebne b&#x119;dzie 30 g kawioru Antonius Caviar Oscietra. Produkt dost&#x119;pny jest w naszym&nbsp;e-sklepie. Sk&#x142;adniki: &#x2013; 6 szparag&#xF3;w &#x2013; 1 &#x142;y&#x17C;ka mas&#x142;a &#x2013; kwiat soli &#x2013; koperek &#x2013; kawior Oscietra Jajo: &#x2013; 1 wiejskie jajo &#x2013; 1 &#x142;y&#x17C;ka octu ry&#x17C;owego Przygotowanie: Na patelni grillowej rozpuszczamy mas&#x142;o i sma&#x17C;ymy zielone, osolone szparagi ok. [&hellip;]</description></oembed>
