{"id":2822,"date":"2017-05-11T14:09:37","date_gmt":"2017-05-11T12:09:37","guid":{"rendered":"https:\/\/blog.antoniuscaviar.com\/?p=746"},"modified":"2023-01-08T23:42:34","modified_gmt":"2023-01-08T21:42:34","slug":"tuttofood-2017","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/pl\/tuttofood-2017\/","title":{"rendered":"Tutto Food 2017"},"content":{"rendered":"

Targi TuttoFood w Mediolanie, kt\u00f3re odby\u0142y si\u0119 w dniach 8-11 maja 2017 r., to bez w\u0105tpienia jedno z najwa\u017cniejszych wydarze\u0144 bran\u017cy spo\u017cywczej w Europie.<\/span><\/p>\n

W tym roku, pod patronatem stowarzyszenia zrzeszaj\u0105cego utalentowanych, m\u0142odych szef\u00f3w kuchni Jeunes Restaurateurs d’Europe (JRE), Antonius Caviar mia\u0142 okazj\u0119 zaprezentowa\u0107 swoje produkty w ramach \u201enarodowego stoiska\u201d. Opr\u00f3cz naszego kawioru, zwiedzaj\u0105cy mieli okazj\u0119 przetestowa\u0107 m.in. wyrob\u00f3w Specja\u0142\u00f3w spod Strzechy, Kumpiaka Podlaskiego Ancypo, olej\u00f3w Green Spoon, czy te\u017c piwa z AleBrowar. Ponadto efektowne widoki zapewni\u0142a pracownia Shadowland, kt\u00f3re zaprezentowa\u0142a swoj\u0105 ceramik\u0119.<\/span><\/p>\n

Podczas TuttoFood by\u0142a tak\u017ce okazja do degustacji wyj\u0105tkowych potraw przygotowanych przez najbardziej obiecuj\u0105cych szef\u00f3w kuchni. Szczeg\u00f3lne s\u0142owa uznania nale\u017c\u0105 si\u0119 Adrianowi Klonowskiemu z restauracji Metamorfoza w Gda\u0144sku, kt\u00f3rego propozycje kulinarne zachwyci\u0142y go\u015bci zaproszonych na lunch. W menu znalaz\u0142o si\u0119 m.in. danie zawieraj\u0105ce naszego 5-gwiazdkowego Siberiana z Antonius Caviar <\/a>\u2013 niecodzienne po\u0142\u0105czenie kawioru ze szpikiem i jadalnymi kwiatami.<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Targi TuttoFood w Mediolanie, kt\u00f3re odby\u0142y si\u0119 w dniach 8-11 maja 2017 r., to bez w\u0105tpienia jedno z najwa\u017cniejszych wydarze\u0144 bran\u017cy spo\u017cywczej w Europie. W tym roku, pod patronatem stowarzyszenia zrzeszaj\u0105cego utalentowanych, m\u0142odych szef\u00f3w kuchni Jeunes Restaurateurs d’Europe (JRE), Antonius Caviar mia\u0142 okazj\u0119 zaprezentowa\u0107 swoje produkty w ramach \u201enarodowego stoiska\u201d. Opr\u00f3cz naszego kawioru, zwiedzaj\u0105cy mieli […]<\/p>\n","protected":false},"author":5,"featured_media":750,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[213],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"\nTutto Food 2017 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/pl\/tuttofood-2017\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tutto Food 2017 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Targi TuttoFood w Mediolanie, kt\u00f3re odby\u0142y si\u0119 w dniach 8-11 maja 2017 r., to bez w\u0105tpienia jedno z najwa\u017cniejszych wydarze\u0144 bran\u017cy spo\u017cywczej w Europie. W tym roku, pod patronatem stowarzyszenia zrzeszaj\u0105cego utalentowanych, m\u0142odych szef\u00f3w kuchni Jeunes Restaurateurs d’Europe (JRE), Antonius Caviar mia\u0142 okazj\u0119 zaprezentowa\u0107 swoje produkty w ramach \u201enarodowego stoiska\u201d. 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