{"id":2834,"date":"2017-11-08T17:19:10","date_gmt":"2017-11-08T15:19:10","guid":{"rendered":"https:\/\/blog.antoniuscaviar.com\/?p=935"},"modified":"2023-01-08T17:26:12","modified_gmt":"2023-01-08T15:26:12","slug":"the-best-chef-awards-2017","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/pl\/the-best-chef-awards-2017\/","title":{"rendered":"The Best Chef Awards 2017"},"content":{"rendered":"<h3><img decoding=\"async\" class=\"size-medium wp-image-938 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-69-720x480.jpg\" alt=\"\"><\/h3>\n<h3><b>25 pa\u017adziernika w Reducie Banku Polskiego w Warszawie odby\u0142a si\u0119 Gala rozdania Nagr\u00f3d The Best Chef Awards. Antonius Caviar mia\u0142 przyjemno\u015b\u0107 by\u0107 jednym z&nbsp;partner\u00f3w tego niezwyk\u0142ego wydarzenia. <\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Formu\u0142a konkursu w pe\u0142ni odzwierciedla\u0142a zasady rz\u0105dz\u0105ce \u015bwiatem gastronomii. Wyr\u00f3\u017cnionych 300 szef\u00f3w kuchni wskazali pod\u0105\u017caj\u0105cy za najnowszymi trendami blogerzy, fotografowie i dziennikarze. Dodatkowo, 30% ko\u0144cowej oceny stanowi\u0142y g\u0142osy pasjonat\u00f3w dobrego smaku, bywalc\u00f3w najlepszych restauracji. Mogli oni wyrazi\u0107 swoj\u0105 opini\u0119 za po\u015brednictwem Facebooka, co umo\u017cliwi\u0142o stworzenie finalnego, obiektywnego rankingu, w&nbsp;kt\u00f3rym znale\u017ali si\u0119 laureaci z niemal ka\u017cdego kraju na \u015bwiecie. O zainteresowaniu konkursem \u015bwiadczy zapewne tak\u017ce fakt, \u017ce dzi\u0119ki prowadzonej na \u017cywo relacji, ceremoni\u0119 obejrza\u0142o niemal 25 tysi\u0119cy os\u00f3b.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Statuetki wr\u0119czono w nast\u0119puj\u0105cych kategoriach: The Best Chef Top 300 2017 (Joan Roca, Hiszpania), The Best Chef Lady 2017 (Chantel Dartnall, Republika Po\u0142udniowej Afryki), The Best Chef Pastry 2017 (Roger van Damme, Belgia), The Best Chef Foodart 2017 (Atsushi Tanaka, Francja), The Best Chef CityGourmet 2017 (Modest Amaro, Polska) oraz The Best Chef Rising Star 2017 (Rafa\u0142 Koziorzemski, Polska). Szczeg\u00f3lnie warto zwr\u00f3ci\u0107 uwag\u0119 na ostatniego z laureat\u00f3w, bowiem nagrod\u0119 kt\u00f3r\u0105 otrzyma\u0142, poprzedza\u0142 odr\u0119bny konkurs \u2013 zako\u0144czony fina\u0142owym pojedynkiem w maju tego roku. Koziorzemski rywalizowa\u0142 w\u00f3wczas z innymi m\u0142odymi adeptami sztuki kulinarnej takimi, jak: <\/span><span style=\"font-weight: 400;\">Bryan Francisco z Kolumbii, Giacomo Monzali z W\u0142och, G\u00fcnter Paffendorf z Holandii oraz Tadashi Takayama z Japonii. Pracuj\u0105cy na co dzie\u0144 jako sous-chef w gdy\u0144skiej restauracji <\/span><i><span style=\"font-weight: 400;\">Bia\u0142y Kr\u00f3lik <\/span><\/i><span style=\"font-weight: 400;\">zdoby\u0142 uznanie Juror\u00f3w przygotowuj\u0105c morszczuka na <\/span><i><span style=\"font-weight: 400;\">pur\u00e9e<\/span><\/i><span style=\"font-weight: 400;\"> z pietruszki z br\u0105zowym mas\u0142em, olejem z natki pietruszki i \u017celk\u0105 z wywaru z morszczuka. Kompozycj\u0119 dope\u0142nia\u0142a mizeria podana jako lody oraz jab\u0142ko kompresowane w natce pietruszki.<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-939 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-5-720x500.jpg\" alt=\"\"><\/p>\n<p><span style=\"font-weight: 400;\">Agata \u0141akomiak-Winnicka (Dyrektor ds. sprzeda\u017cy i&nbsp;marketingu Antonius Caviar) mia\u0142a przyjemno\u015b\u0107 wr\u0119czy\u0107 statuetk\u0119 w kategorii The Best Chef Foodart 2017. Jej laureat \u2013 szef kuchni paryskiej<\/span><i><span style=\"font-weight: 400;\"> A.T Restaurant<\/span><\/i><span style=\"font-weight: 400;\"> \u2013 przekonuje ka\u017cdego dnia, \u017ce \u201easpekty wizualne s\u0105 r\u00f3wnie wa\u017cne, jak zapach, tekstura czy temperatura\u201d oraz wyznaje filozofi\u0119, w&nbsp;kt\u00f3rej podstawow\u0105 zasad\u0105 jest \u201eekspresja ziemi\u201d. Osoby degustuj\u0105ce przygotowane przez Atsushi Tanak\u0119 potrawy, powinny mie\u0107 pewno\u015b\u0107, \u017ce ich smak przynale\u017cy do okre\u015blonej szeroko\u015bci geograficznej. Ostrygi maj\u0105 \u201ezabiera\u0107\u201d na wybrze\u017ca Normandii, krem mleczny z odrobin\u0105 Hinoki do japo\u0144skiego parku, a kieliszek wina przypomina\u0107 mgliste dni w dolinie Loary. Laureat jest mistrzem innowacji, autorem niebanalnych rozwi\u0105za\u0144 technicznych i po prostu kreatorem smaku. &nbsp;<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-940 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/mix-720x510.jpg\" alt=\"\"><\/p>\n<p><span style=\"font-weight: 400;\">Z kolei wspomniane ju\u017c wyr\u00f3\u017cnienie Rafa\u0142a Koziorzemskiego to drugi najwa\u017cniejszy laur, jaki zdobyli przedstawiciele Polski. Z pewno\u015bci\u0105 nikogo nie zaskoczy\u0142a nagroda The Best Chef CityGourmet 2017 przyznana Modestowi Amaro, ale wielu od tej pory zacznie uwa\u017cniej \u015bledzi\u0107 karier\u0119 pozosta\u0142ych, nominowanych szef\u00f3w kuchni: Adama Adamczaka (<\/span><i><span style=\"font-weight: 400;\">Oskoma<\/span><\/i><span style=\"font-weight: 400;\">), Marcina Popielarza (<\/span><i><span style=\"font-weight: 400;\">Bia\u0142y Kr\u00f3lik<\/span><\/i><span style=\"font-weight: 400;\">), Jeana Bosa (<\/span><i><span style=\"font-weight: 400;\">Eco<\/span><\/i><span style=\"font-weight: 400;\">) oraz Paw\u0142a Stawickiego (<\/span><i><span style=\"font-weight: 400;\">Mercato<\/span><\/i><span style=\"font-weight: 400;\">).<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-941 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-749-720x366.jpg\" alt=\"\"><\/p>\n<p><span style=\"font-weight: 400;\">Oczywi\u015bcie, w trakcie wydarzenia mieli\u015bmy przyjemno\u015b\u0107 zaproponowa\u0107 obecnym w Reducie degustacj\u0119 kawioru. Zaproszenie wystosowane do nas przez Organizator\u00f3w The Best Chef Awards 2017 by\u0142o szczeg\u00f3lnym wyr\u00f3\u017cnieniem. Mogli\u015bmy zaprezentowa\u0107 nasz produkt nie tylko najznamienitszym Szefom Kuchni, ale tak\u017ce odby\u0107 wiele interesuj\u0105cych rozm\u00f3w. Bo cho\u0107 z&nbsp;naszego kawioru korzystaj\u0105 restauracje w kilkudziesi\u0119ciu krajach na \u015bwiecie, to osobiste spotkanie z kreatorami smak\u00f3w, zawsze pozostawia wyj\u0105tkowe wspomnienia. &nbsp;<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-942 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-897-720x496.jpg\" alt=\"\"> <img decoding=\"async\" class=\"size-medium wp-image-943 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-907-720x482.jpg\" alt=\"\"> <img decoding=\"async\" class=\"size-medium wp-image-944 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-954-720x480.jpg\" alt=\"\"> <img decoding=\"async\" class=\"size-medium wp-image-945 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-970-720x481.jpg\" alt=\"\"> <img decoding=\"async\" class=\"size-medium wp-image-946 aligncenter\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/11\/the-best-chef-2017-984-720x480.jpg\" alt=\"\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 pa\u017adziernika w Reducie Banku Polskiego w Warszawie odby\u0142a si\u0119 Gala rozdania Nagr\u00f3d The Best Chef Awards. Antonius Caviar mia\u0142 przyjemno\u015b\u0107 by\u0107 jednym z&nbsp;partner\u00f3w tego niezwyk\u0142ego wydarzenia. Formu\u0142a konkursu w pe\u0142ni odzwierciedla\u0142a zasady rz\u0105dz\u0105ce \u015bwiatem gastronomii. Wyr\u00f3\u017cnionych 300 szef\u00f3w kuchni wskazali pod\u0105\u017caj\u0105cy za najnowszymi trendami blogerzy, fotografowie i dziennikarze. Dodatkowo, 30% ko\u0144cowej oceny stanowi\u0142y g\u0142osy [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":11306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[213],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Chef Awards 2017 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/pl\/the-best-chef-awards-2017\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Chef Awards 2017 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"25 pa\u017adziernika w Reducie Banku Polskiego w Warszawie odby\u0142a si\u0119 Gala rozdania Nagr\u00f3d The Best Chef Awards. 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