{"id":2843,"date":"2018-03-09T12:00:23","date_gmt":"2018-03-09T10:00:23","guid":{"rendered":"https:\/\/blog.antoniuscaviar.com\/?p=1111"},"modified":"2023-01-08T13:22:27","modified_gmt":"2023-01-08T11:22:27","slug":"la-cuillere-dor-paryz-2018","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/","title":{"rendered":"La Cuill\u00e8re d\u2019Or Pary\u017c 2018"},"content":{"rendered":"<p><strong>Kulinarny \u015bwiat nie jest ani m\u0119ski, ani kobiecy. Te dwa pierwiastki uzupe\u0142niaj\u0105 si\u0119 w&nbsp;nim i przenikaj\u0105. Niemniej, tak jak w sporcie, pojedynki czy turnieje rz\u0105dz\u0105 si\u0119 w\u0142asnymi prawami. La Cuill\u00e8re d\u2019Or to jeden z najznamienitszych konkurs\u00f3w kulinarnych, skierowany tylko i wy\u0142\u0105cznie do gotuj\u0105cych profesjonalistek i amatorek.<\/strong><\/p>\n<p>W tegorocznym boju o Z\u0142ot\u0105 \u0141y\u017ck\u0119 uczestniczki musia\u0142y zmierzy\u0107 si\u0119 z tematem jajka \u2013 symbolu p\u0142odno\u015bci, \u015bwie\u017co\u015bci oraz wiosennego odradzania si\u0119 natury. Nale\u017ca\u0142o przygotowa\u0107 sze\u015b\u0107 talerzy z przystawkami i daniami g\u0142\u00f3wnymi (The Troph\u00e9e Cuisine) oraz identyczne desery (The Pastry Trophy), a tak\u017ce sportretowa\u0107 w czekoladzie lub cukrze bogini\u0119 \u015bwiata (LadiesTrophy).<\/p>\n<p>W jury zasiedli mi\u0119dzy innymi William Gomez (szef kuchni Pa\u0142acu Elysee), Virginia Basselot &#8211; MOF (La R\u00e9serve Gen\u00e8ve) czy Xavier Mathieu (Hostellerie Le Phebus).<\/p>\n<p>Antonius Caviar mia\u0142 przyjemno\u015b\u0107 przygotowa\u0107 zar\u00f3wno dla juror\u00f3w, jak i uczestniczek degustacj\u0119 kawioru. By\u0142a to okazja, by naszych produkt\u00f3w spr\u00f3bowa\u0142a mi\u0119dzy innymi Anne-Sophie Pic (jedyna kobieta, kt\u00f3r\u0105 uhonorowano a\u017c trzema gwiazdkami Michelin), Pierre Herm\u00e9 (nosz\u0105cy tytu\u0142 najlepszego na \u015bwiecie cukiernika) czy Nicolas&nbsp;Sale (szef kuchni Ritz Carlton, zdobywca dw\u00f3ch gwiazdek Michelin).<\/p>\n<p>Mo\u017cliwo\u015b\u0107 obserwowania kulinarnej rywalizacji oraz rozm\u00f3w z tuzami gastronomicznego \u015bwiata by\u0142a dla nas ogromnym wyr\u00f3\u017cnieniem. A uznanie dla naszego kawioru cieszy\u0142o podw\u00f3jnie.<\/p>\n<p><strong>Poni\u017cej prezentujemy pe\u0142n\u0105 list\u0119 zwyci\u0119\u017cczy\u0144 konkursu La Cuill\u00e8re d\u2019Or 2018:<\/strong><\/p>\n<p><strong>LA CUILL\u00c8RE D\u2019OR CUISINE <\/strong><\/p>\n<p><strong><u>Kategoria \u201eprofesjonalistki\u201d:<\/u><\/strong><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <\/strong><\/p>\n<ol>\n<li>Lydie Bel \u2013 <em>La Pomme d&#8217;Amour<\/em><\/li>\n<li>Julie Chaudouard \u2013 <em>l&#8217;Ap\u00e9tille <\/em><\/li>\n<li>Alice Legros \u2013 <em>Peninsula <\/em><\/li>\n<li>Nathalie Troph\u00e8me \u2013 <em>Le Bistro Gourmand<\/em><\/li>\n<li>Sophie Neisius \u2013 <em>Le Bristol <\/em><\/li>\n<li>Anto Cocagne \u2013 <em>Le Chef Anto <\/em><\/li>\n<\/ol>\n<p><strong><u>Kategoria \u201eamatorki\u201d: <\/u><\/strong><\/p>\n<ol>\n<li>St\u00e9phanie Clinard<\/li>\n<li>Anne-Laure Barthe<\/li>\n<li>Dao Nguyen<\/li>\n<li>Coline Pouillart<\/li>\n<li>Iona Bogdan<\/li>\n<li>No\u00e9mie Gruhier<\/li>\n<\/ol>\n<p><strong>LA CUILL\u00c8RE D&#8217;OR P\u00c2TISSERIE<\/strong><\/p>\n<p><strong><u>Kategoria \u201eprofesjonalistki\u201d:<\/u><\/strong><\/p>\n<ol>\n<li>Saranrat Woraditha Wong \u2013 <em>Autour de la Table <\/em><\/li>\n<li>Maria Fernanda Escalona Granadillo \u2013 <em>Dol\u00e7 par Yann Duytsche<\/em><\/li>\n<li>Laure Gilbay \u2013 <em>H\u00f4tel Restaurant Les Lacs<\/em><\/li>\n<\/ol>\n<p><strong><u>Kategoria \u201eamatorki\u201d: <\/u><\/strong><\/p>\n<ol>\n<li>Mildred Henaux<\/li>\n<li>Carole Ferron<\/li>\n<li>Catherine Brugger<\/li>\n<\/ol>\n<p><strong>LA CUILL\u00c8RE D&#8217;OR FILLETTES (LA CUILL\u00c9R\u00c9E D\u2019OR) <\/strong><\/p>\n<ol>\n<li>Eline Soistier<\/li>\n<li>Marion Wickaert<\/li>\n<li>Margaux Bravard<\/li>\n<li>Abigail Paillasson<\/li>\n<li>Clotilde Lebon<\/li>\n<li>Capucine Henrio<\/li>\n<li>Ludwine Henrio<\/li>\n<li>Luccia Bel<\/li>\n<li>Pauline Clouet<\/li>\n<\/ol>\n<p>Wszystkim wyr\u00f3\u017cnionym serdecznie gratulujemy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kulinarny \u015bwiat nie jest ani m\u0119ski, ani kobiecy. Te dwa pierwiastki uzupe\u0142niaj\u0105 si\u0119 w&nbsp;nim i przenikaj\u0105. Niemniej, tak jak w sporcie, pojedynki czy turnieje rz\u0105dz\u0105 si\u0119 w\u0142asnymi prawami. La Cuill\u00e8re d\u2019Or to jeden z najznamienitszych konkurs\u00f3w kulinarnych, skierowany tylko i wy\u0142\u0105cznie do gotuj\u0105cych profesjonalistek i amatorek. W tegorocznym boju o Z\u0142ot\u0105 \u0141y\u017ck\u0119 uczestniczki musia\u0142y zmierzy\u0107 [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":11250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[213],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Cuill\u00e8re d\u2019Or Pary\u017c 2018 - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Cuill\u00e8re d\u2019Or Pary\u017c 2018 - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Kulinarny \u015bwiat nie jest ani m\u0119ski, ani kobiecy. Te dwa pierwiastki uzupe\u0142niaj\u0105 si\u0119 w&nbsp;nim i przenikaj\u0105. Niemniej, tak jak w sporcie, pojedynki czy turnieje rz\u0105dz\u0105 si\u0119 w\u0142asnymi prawami. La Cuill\u00e8re d\u2019Or to jeden z najznamienitszych konkurs\u00f3w kulinarnych, skierowany tylko i wy\u0142\u0105cznie do gotuj\u0105cych profesjonalistek i amatorek. W tegorocznym boju o Z\u0142ot\u0105 \u0141y\u017ck\u0119 uczestniczki musia\u0142y zmierzy\u0107 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-09T10:00:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-08T11:22:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/03\/black-poziom-krysztalki.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1364\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mjaneczek\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"mjaneczek\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/\",\"url\":\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/\",\"name\":\"La Cuill\u00e8re d\u2019Or Pary\u017c 2018 - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#website\"},\"datePublished\":\"2018-03-09T10:00:23+00:00\",\"dateModified\":\"2023-01-08T11:22:27+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#\/schema\/person\/6c44d45be84897d5b6a140343727c885\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/pl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La Cuill\u00e8re d\u2019Or Pary\u017c 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/pl\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/pl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#\/schema\/person\/6c44d45be84897d5b6a140343727c885\",\"name\":\"mjaneczek\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2140e97c098211b95383bee9fa57dcac?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2140e97c098211b95383bee9fa57dcac?s=96&d=mm&r=g\",\"caption\":\"mjaneczek\"},\"url\":\"https:\/\/antoniuscaviar.com\/pl\/author\/mjaneczek\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La Cuill\u00e8re d\u2019Or Pary\u017c 2018 - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/pl\/la-cuillere-dor-paryz-2018\/","og_locale":"pl_PL","og_type":"article","og_title":"La Cuill\u00e8re d\u2019Or Pary\u017c 2018 - Sklep \u2014 Antonius Caviar","og_description":"Kulinarny \u015bwiat nie jest ani m\u0119ski, ani kobiecy. 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