{"id":2853,"date":"2018-08-23T09:30:07","date_gmt":"2018-08-23T07:30:07","guid":{"rendered":"https:\/\/blog.antoniuscaviar.com\/?p=1355"},"modified":"2022-12-05T17:54:44","modified_gmt":"2022-12-05T15:54:44","slug":"parmezan-z-kawiorem","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/","title":{"rendered":"Parmezan z kawiorem"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Parmezan z kawiorem Antonius Caviar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/UoIKRhzdXmE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. Produkt dost\u0119pny jest w naszym&nbsp;<a href=\"https:\/\/antoniuscaviar.com\/\">e-sklepie<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Piklowane jab\u0142ko <\/strong>(do przygotowania dzie\u0144 wcze\u015bniej)<\/p>\n<p>Sk\u0142adniki:<\/p>\n<p>&#8211; 125 ml octu winnego<\/p>\n<p>&#8211; 7,5 g soli<\/p>\n<p>&#8211; 90 g cukru<\/p>\n<p>&#8211; 225 ml wody<\/p>\n<p style=\"font-weight: 400;\">&#8211; 3 li\u015bcie laurowe<\/p>\n<p style=\"font-weight: 400;\">&#8211; 6 ziaren ziela angielskiego<\/p>\n<p>&#8211; 1 jab\u0142ko Granny Smith<\/p>\n<p>Spos\u00f3b przygotowania:<\/p>\n<p>Jab\u0142ko pokroi\u0107 w cienkie plastry a z reszty sk\u0142adnik\u00f3w zrobi\u0107 zalew\u0119. Zala\u0107 ni\u0105 jab\u0142ko i pozostawi\u0107 na 24h w lod\u00f3wce.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ro\u017cek z parmezanu<\/strong><\/p>\n<p>Sk\u0142adniki:<\/p>\n<p>&#8211; 200 g parmezanu<\/p>\n<p>Spos\u00f3b przygotowania:<\/p>\n<p>Zetrze\u0107 bardzo drobno parmezan i wysypa\u0107 go do ringu. W\u0142o\u017cy\u0107 do pieca rozgrzanego do 180\u00b0C na ok. 10 minut. Po wyci\u0105gni\u0119ciu z pieca uformowa\u0107 ro\u017cek przy pomocy metalowej lub papierowej formy.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Puree ze szparag\u00f3w<\/strong><\/p>\n<p>Sk\u0142adniki:<\/p>\n<p>&#8211; 300 g szparag\u00f3w<\/p>\n<p>&#8211; 1 szalotka<\/p>\n<p>&#8211; 3 z\u0105bki czosnku<\/p>\n<p>&#8211; 100 ml mleka<\/p>\n<p>&#8211; 50 ml \u015bmietany<\/p>\n<p>&#8211; 2 ga\u0142\u0105zki tymianku<\/p>\n<p>Spos\u00f3b przygotowania:<\/p>\n<p>Szparagi i szalotk\u0119 obra\u0107 i drobno pokroi\u0107. W rondlu rozgrza\u0107 olej i przesma\u017cy\u0107 szalotk\u0119, czosnek i szparagi oraz doda\u0107 tymianek. Zala\u0107 mlekiem i \u015bmietan\u0105, gotowa\u0107 tak d\u0142ugo, a\u017c wszystko zmi\u0119knie. Nast\u0119pnie zmiksowa\u0107 na g\u0142adkie puree.<\/p>\n<p>Za pomoc\u0105 r\u0119kawa cukierniczego wype\u0142ni\u0107 ro\u017cki z parmezanu puree ze szparag\u00f3w, na wierzch na\u0142o\u017cy\u0107 kawior i udekorowa\u0107 poci\u0119tym w cienkie plastry jab\u0142kiem.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. Produkt dost\u0119pny jest w naszym&nbsp;e-sklepie. &nbsp; Piklowane jab\u0142ko (do przygotowania dzie\u0144 wcze\u015bniej) Sk\u0142adniki: &#8211; 125 ml octu winnego &#8211; 7,5 g soli &#8211; 90 g cukru &#8211; 225 ml wody &#8211; 3 li\u015bcie laurowe &#8211; 6 ziaren ziela angielskiego &#8211; 1 jab\u0142ko Granny [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[212],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Parmezan z kawiorem - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Parmezan z kawiorem - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. Produkt dost\u0119pny jest w naszym&nbsp;e-sklepie. &nbsp; Piklowane jab\u0142ko (do przygotowania dzie\u0144 wcze\u015bniej) Sk\u0142adniki: &#8211; 125 ml octu winnego &#8211; 7,5 g soli &#8211; 90 g cukru &#8211; 225 ml wody &#8211; 3 li\u015bcie laurowe &#8211; 6 ziaren ziela angielskiego &#8211; 1 jab\u0142ko Granny [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/\" \/>\n<meta property=\"og:site_name\" content=\"Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-23T07:30:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-05T15:54:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2018\/08\/ac_dania_II-213.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mjaneczek\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"mjaneczek\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/\",\"url\":\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/\",\"name\":\"Parmezan z kawiorem - Sklep \u2014 Antonius Caviar\",\"isPartOf\":{\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#website\"},\"datePublished\":\"2018-08-23T07:30:07+00:00\",\"dateModified\":\"2022-12-05T15:54:44+00:00\",\"author\":{\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#\/schema\/person\/6c44d45be84897d5b6a140343727c885\"},\"breadcrumb\":{\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/antoniuscaviar.com\/pl\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Parmezan z kawiorem\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#website\",\"url\":\"https:\/\/antoniuscaviar.com\/pl\/\",\"name\":\"Sklep \u2014 Antonius Caviar\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/antoniuscaviar.com\/pl\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#\/schema\/person\/6c44d45be84897d5b6a140343727c885\",\"name\":\"mjaneczek\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/antoniuscaviar.com\/pl\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2140e97c098211b95383bee9fa57dcac?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2140e97c098211b95383bee9fa57dcac?s=96&d=mm&r=g\",\"caption\":\"mjaneczek\"},\"url\":\"https:\/\/antoniuscaviar.com\/pl\/author\/mjaneczek\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Parmezan z kawiorem - Sklep \u2014 Antonius Caviar","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/antoniuscaviar.com\/pl\/parmezan-z-kawiorem\/","og_locale":"pl_PL","og_type":"article","og_title":"Parmezan z kawiorem - Sklep \u2014 Antonius Caviar","og_description":"Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. 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