{"id":2859,"date":"2018-10-29T11:38:00","date_gmt":"2018-10-29T09:38:00","guid":{"rendered":"https:\/\/blog.antoniuscaviar.com\/?p=1481"},"modified":"2022-12-05T17:47:36","modified_gmt":"2022-12-05T15:47:36","slug":"awokado-z-kawiorem","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/pl\/awokado-z-kawiorem\/","title":{"rendered":"Awokado z kawiorem"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Awokado z kawiorem Antonius Caviar\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9ENLkuJ1PHs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"font-weight: 400;\">Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. Produkt dost\u0119pny jest w naszym <a href=\"https:\/\/antoniuscaviar.com\/\">e-sklepie<\/a>.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Piklowana czerwona cebula <\/b><span style=\"font-weight: 400;\">(przygotuj dzie\u0144 wcze\u015bniej)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sk\u0142adniki:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 g czerwonej cebuli<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 125 ml czerwonego octu winnego<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 5 li\u015bci laurowych<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 5 kulek ziela angielskiego<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 90 g cukru<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 7,5 g soli<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 250 g wody<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spos\u00f3b przygotowania:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Cebul\u0119 pokroi\u0107 na 4 cz\u0119\u015bci i obra\u0107. Z pozosta\u0142ych sk\u0142adnik\u00f3w przygotowa\u0107 zalew\u0119. Doda\u0107 cebul\u0119 do gotuj\u0105cego si\u0119 p\u0142ynu a po wystygni\u0119ciu pozostawi\u0107 w lod\u00f3wce na 24 h.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Tatar z \u0142ososia<\/b><span style=\"font-weight: 400;\"> (zacznij przygotowanie \u0142ososia z wyprzedzeniem)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sk\u0142adniki:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 400 g \u015bwie\u017cego \u0142ososia<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 110 g soli<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 390 g cukru<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 cytryna<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 p\u0119czek koperku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 awocado <\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 100 g cr\u00e8me fra\u00eeche<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 50 ml w\u00f3dki<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spos\u00f3b przygotowania:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Oczy\u015bci\u0107 \u0142ososia z \u0142usek i op\u0142uka\u0107 pod zimn\u0105 wod\u0105. S\u00f3l, cukier i sk\u00f3rk\u0119 cytrynow\u0105, wymiesza\u0107 w misce. \u0141ososia roz\u0142o\u017cy\u0107 na p\u0142askim talerzu i zasypa\u0107 skrojonym koperkiem oraz mieszank\u0105 cukru, soli i sk\u00f3rki cytrynowej i zala\u0107 w\u00f3dk\u0105.<\/span> <span style=\"font-weight: 400;\">Zawin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i w\u0142o\u017cy\u0107 do lod\u00f3wki na 6 h.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Po tym czasie skroi\u0107 w drobn\u0105 kostk\u0119 oraz prze\u0142o\u017cy\u0107 do miski, doda\u0107 skrojon\u0105 czerwon\u0105 cebulk\u0119, koperek, cr\u00e8me fresh, sok z cytryny. Doprawi\u0107 sol\u0105 i bia\u0142ym pieprzem.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Awokado pokroi\u0107 w cienkie plastry i u\u0142o\u017cy\u0107 jedno obok drugiego. Na awocado u\u0142o\u017cy\u0107 tatar i zwin\u0105\u0107 w rolk\u0119.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Sos Choron<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sk\u0142adniki:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 ml bia\u0142ego wina<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 ml bia\u0142ego octu winnego<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 szalotka<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 50 g pasty pomidorowej 50 g<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 200 g mas\u0142a<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spos\u00f3b przygotowania:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Z octu winnego, szalotki i bia\u0142ego wina zrobi\u0107 redukcj\u0119 50%. Do tego doda\u0107 past\u0119 pomidorow\u0105 i zag\u0119\u015bci\u0107 zimnym mas\u0142em.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Puree z bazylii<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sk\u0142adniki:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 4 doniczki bazylii<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 szalotka<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 z\u0105bki czosnku<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 100 ml wywaru warzywnego<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spos\u00f3b przygotowania:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bazyli\u0119, czosnek i cebul\u0119 drobno skroi\u0107. Do ma\u0142ego rondla wla\u0107 olej i przesma\u017cy\u0107 cebul\u0119 i czosnek. Nast\u0119pnie doda\u0107 bazyli\u0119 i zala\u0107 100 ml wywaru<\/span><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"> Chwil\u0119 gotowa\u0107 i p\u00f3\u017aniej zmiksowa\u0107 na g\u0142adkie puree i przela\u0107 do miski z lodem i ca\u0142o\u015b\u0107 hartowa\u0107.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Puree z mango<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sk\u0142adniki<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 2 szt. \u015bwie\u017cego mango<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spos\u00f3b przygotowania:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mango zawin\u0105\u0107 w foli\u0119 aluminiow\u0105 i piec w temperaturze 190<\/span><span style=\"font-weight: 400;\">\u00b0 C<\/span><span style=\"font-weight: 400;\"> przez 20 minut. Nast\u0119pnie obra\u0107 ze sk\u00f3rki, drobno pokroi\u0107 i zmieli\u0107 na g\u0142adkie puree. Alternatywnie: mango pokroi\u0107 w kostk\u0119 przesma\u017cy\u0107 na ma\u015ble a potem zblendowa\u0107.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Puder z pomidor\u00f3w<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Sk\u0142adniki:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">&#8211; 1 ma\u0142y s\u0142oik suszonych pomidor\u00f3w<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Spos\u00f3b przygotowania:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Suszone pomidory umie\u015bci\u0107 na blaszce w piekarniku rozgrzanym do 80 stopni i suszy\u0107 ok. 5 godzin. Nast\u0119pnie w\u0142o\u017cy\u0107 do miksera i zmiksowa\u0107 w celu uzyskania pudru.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Spos\u00f3b podania:<\/p>\n<p><span style=\"font-weight: 400;\">Zawini\u0119ty w awokado tatar podawa\u0107 z sosem Choron, puree bazylii, mango i pomidor\u00f3w oraz porcj\u0105 kawioru Siberian.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. Produkt dost\u0119pny jest w naszym e-sklepie. &nbsp; Piklowana czerwona cebula (przygotuj dzie\u0144 wcze\u015bniej) Sk\u0142adniki: &#8211; 200 g czerwonej cebuli &#8211; 125 ml czerwonego octu winnego &#8211; 5 li\u015bci laurowych &#8211; 5 kulek ziela angielskiego &#8211; 90 g cukru &#8211; 7,5 g soli &#8211; [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":9609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[212],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Awokado z kawiorem - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/pl\/awokado-z-kawiorem\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Awokado z kawiorem - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Do przygotowania tej przystawki potrzebne b\u0119dzie 30 g kawioru Siberian Antonius Caviar. 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