{"id":346,"date":"2016-11-27T09:58:23","date_gmt":"2016-11-27T07:58:23","guid":{"rendered":"https:\/\/blog.antoniuscaviar.com\/?p=346"},"modified":"2023-01-09T16:02:35","modified_gmt":"2023-01-09T14:02:35","slug":"premierowa-gala-przewodnika-gaultmillau-polska","status":"publish","type":"post","link":"https:\/\/antoniuscaviar.com\/pl\/premierowa-gala-przewodnika-gaultmillau-polska\/","title":{"rendered":"Premierowa gala przewodnika Gault&#038;Millau Polska"},"content":{"rendered":"<p><strong><img decoding=\"async\" class=\"alignnone size-medium wp-image-360\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530-720x480.jpg\" alt=\"\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-360\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530.jpg 2048w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/1530-120x80.jpg 120w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Nie milkn\u0105 echa po premierze s\u0142ynnego <strong>\u017b\u00f3\u0142tego Przewodnika Gault&amp;Millau Polska 2017<\/strong> &#8211; przewodnika po najlepszych restauracjach i hotelach w Polsce. Na premierow\u0105 gal\u0119, kt\u00f3ra mia\u0142a miejsce 27 listopada br. w <strong>\u0142\u00f3dzkim Centrum Nauki i Techniki EC1<\/strong>, przyby\u0142o wiele znakomito\u015bci polskiej bran\u017cy gastronomicznej. W tym roku tytu\u0142y najwybitniejszych szef\u00f3w kuchni trafi\u0142y do: Andrzeja Polana (Szef Kuchni Tradycyjnej), Katarzyny Dani\u0142owicz (Kobieta Szef), \u0141ukasza Budzika (M\u0142ody Talent), Ernesta Jagodzi\u0144skiego (Szef Jutra) i Andrei Camastry (Szef Roku).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Na takim wydarzeniu nie mog\u0142o zabrakn\u0105\u0107 Antonius Caviar. Dla nas by\u0142a to okazja nie tylko do skosztowania wykwintnych da\u0144 przygotowanych przez najwybitniejszych szef\u00f3w kuchni w Polsce, ale tak\u017ce do poznania wyj\u0105tkowych os\u00f3b i przeprowadzenia wielu, cho\u0107 kr\u00f3tkich, to bardzo warto\u015bciowych rozm\u00f3w.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-362\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15384343_615244102011383_2347607365887105459_o-720x480.jpg\" alt=\"\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1536\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o.jpg 2048w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15370185_615244225344704_6353739741235877877_o-120x80.jpg 120w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-363\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o-720x480.jpg\" alt=\"\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-364\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o.jpg 2048w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o-120x80.jpg 120w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-364\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304599_615244218678038_4322077194812557617_o-720x480.jpg\" alt=\"\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-363\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o.jpg 2048w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15288445_615244215344705_1173842386630066246_o-120x80.jpg 120w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Na gali Gault&amp;Millau Polska za przepyszne przek\u0105ski na naszym stoisku odpowiada\u0142 <strong>szef kuchni Dominik Narloch i Martin Guz z Herbarium Hotel &amp; SPA<\/strong>. Obok tradycyjnych blin\u00f3w ze \u015bmietan\u0105 i kawiorem znalaz\u0142 si\u0119 tak\u017ce gotowany jesiotr z veloute z cebuli.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-365\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1-720x480.jpg\" alt=\"\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-365\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1.jpg\" alt=\"\" width=\"2048\" height=\"1365\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1.jpg 2048w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15369077_615244145344712_1717775871826907801_o-1-120x80.jpg 120w\" sizes=\"(max-width: 2048px) 100vw, 2048px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Jedno z wciele\u0144 Antonius Caviar na gali Gault&amp;Millau Polska. Serdecznie dzi\u0119kujemy <strong>szefowi kuchni Dworu Sierak\u00f3w, Januszowi Ficowi<\/strong>, za przygotowanie wy\u015bmienitej przystawki z naszym kawiorem. Gratulujemy tak\u017ce nominacji do tytu\u0142u Szef Kuchni Tradycyjnej 2017 i wysokiej noty dla Dworu Sierak\u00f3w przyznanej przez ekspert\u00f3w \u017b\u00f3\u0142tego Przewodnika.<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-366\" src=\"https:\/\/blog.antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o-720x480.jpg\" alt=\"\" \/><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-367\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o.jpg 1200w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15304252_1364496570251083_2197684040236616537_o-120x80.jpg 120w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-1538\" src=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o.jpg 1200w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o-600x400.jpg 600w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o-250x167.jpg 250w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o-768x512.jpg 768w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o-700x467.jpg 700w, https:\/\/antoniuscaviar.com\/wp-content\/uploads\/2017\/07\/15272343_1364482486919158_6212117134111333067_o-120x80.jpg 120w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n\n\n<p>Zdj\u0119cia: Gault&amp;Millau Polska\/Teodor Klepczy\u0144ski<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie milkn\u0105 echa po premierze s\u0142ynnego \u017b\u00f3\u0142tego Przewodnika Gault&amp;Millau Polska 2017 &#8211; przewodnika po najlepszych restauracjach i hotelach w Polsce. Na premierow\u0105 gal\u0119, kt\u00f3ra mia\u0142a miejsce 27 listopada br. w \u0142\u00f3dzkim Centrum Nauki i Techniki EC1, przyby\u0142o wiele znakomito\u015bci polskiej bran\u017cy gastronomicznej. W tym roku tytu\u0142y najwybitniejszych szef\u00f3w kuchni trafi\u0142y do: Andrzeja Polana (Szef Kuchni [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":12025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[213],"tags":[],"recipe-prepare-time":[],"recipe-difficulty-level":[],"recipe-type":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.10 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Premierowa gala przewodnika Gault&amp;Millau Polska - Sklep \u2014 Antonius Caviar<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/antoniuscaviar.com\/pl\/premierowa-gala-przewodnika-gaultmillau-polska\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premierowa gala przewodnika Gault&amp;Millau Polska - Sklep \u2014 Antonius Caviar\" \/>\n<meta property=\"og:description\" content=\"Nie milkn\u0105 echa po premierze s\u0142ynnego \u017b\u00f3\u0142tego Przewodnika Gault&amp;Millau Polska 2017 &#8211; przewodnika po najlepszych restauracjach i hotelach w Polsce. Na premierow\u0105 gal\u0119, kt\u00f3ra mia\u0142a miejsce 27 listopada br. w \u0142\u00f3dzkim Centrum Nauki i Techniki EC1, przyby\u0142o wiele znakomito\u015bci polskiej bran\u017cy gastronomicznej. 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