Oscietra Caviar 4*

It seduces your senses with a unique aroma. With a ravishing colour. It will satisfy expert gourmets. The diameter of the roe ranges from 2.7 mm to 2.9 mm. Available in elegant tins: 30 g, 50 g and 125 g.

Oscietra caviar comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world’s most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.


Russian sturgeon roe (Acipenser gueldenstaedtii), salt, E 285 (preservative)

Storage temperature -3°C to +3°C°C
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