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Find out more about the offer of the excellent Caviar Antonius brand. It’s real sturgeon caviar, proudly produced in Poland.
We offer the highest quality fresh, unpasteurized caviar. It’s obtained and prepared with the use of traditional methods used for centuries. It’s excellent caviar with unique and exceptional taste stemming from excellent conditions of sturgeon farming, crystal clear waters of Warmia and maximum attention paid to the quality of the roe. We have not only been producing caviar, but first and foremost, we have been breeding sturgeons for almost 25 years.
We pay attention to every smallest detail of the production process – from breeding sturgeons, selecting the roe to the final result, that is fresh, excellent caviar in vacuum sealed elegant tins, which is pure delight to your senses. We believe that our offer will satisfy every gourmet of this royal sturgeon delicacy.
comes from the Siberian sturgeon (Acipenser baerii). It is characterized by an intense aroma that will satisfy the most demanding caviar gourmet. It comes in shades from black to light brown. It is also prepared with the traditional „Malossol” method which means „with a pinch of salt.”
The most desirable 6-star caviar is obtained from the oldest female sturgeons. This royal delicacy is characterised by a rich, full flavour palette. The roe is subjected to a rigorous selection to choose only the finest pearls for caviar gourmets. It is characterized by a large roe diameter. Available in elegant tins: 30 g, 50 g i 125 g.
With an intense aroma. It’s nonpasteurised, completely natural, produced with attention to smallest details. With a velvety texture. The diameter of the roe ranges from 2.6 mm to 2.7 mm. Traditionally prepared Siberian sturgeon caviar will crown any exceptional meeting, banquet or a dinner for two. Available in elegant tins: 30 g, 50 g i 125 g.
This unique taste of caviar from Siberian sturgeon will seduce the senses and satisfy every gourmet. In elegant tins we will find fresh, nonpasteurized caviar with a unique flavour. The size of the roe ranges from 2.4 mm to 2.6 mm and comes in colours: black, grey and brown. Available in elegant tins: 30 g, 50 g i 125 g.
comes from the Russian sturgeon (Acipenser gueldenstaedtii). It is appreciated by connoisseurs all over the world and is second most expensive caviar behind the world's most expensive caviar from the beluga. It has a unique, saturated taste with a slight nutty note. It comes in colours of: grey, brown and olive with golden highlights. Oscietra is prepared with the traditional „Malossol” method.
It’s the pearl of our offer. Legendary delicacy of aristocracy. Appreciated all over the world. Served in the most prestigious restaurants and hotels. Gorgeous, saturated taste with a nutty note. A royal roe size (above 3 mm), extracted from the oldest female Russian sturgeons. As a result, these little wonderful pearls will satisfy the most demanding caviar connoisseurs. Available in elegant tins: 30 g, 50 g i 125 g.
This delicate, rich flavor of caviar from Russian sturgeons have been seducing the senses of kings for centuries. With a clear nutty note. Iridescent golden roe. A feast for connoisseurs. The diameter of the roe ranges from 2.9 mm to 3 mm. Available in elegant tins: 30 g, 50 g i 125 g.
It seduces your senses with a unique aroma. With a ravishing colour. It will satisfy expert gourmets. The diameter of the roe ranges from 2.7 mm to 2.9 mm. Available in elegant tins: 30 g, 50 g i 125 g.
Antonius Caviar also offers specials sets in elegant gift boxes: special, premium, prestige.
Retail customers are welcome to our online store soon. If you are interested in any other types of sales you’re welcome to contact us by phone: +48 505 692 980 or send inquiries by e-mail: firstname.lastname@example.org.