Krakow is a special place on the Antonius Caviar travel map. This time, together with Wojciech Lutomski, we invited amateurs of the best culinary combinations to the Rubinstein Restaurant. On 13th October 2016 our guests had a chance to taste the caviar combined with an unique champagne Bauget-Jouette. During this autumn evening we moved for a moment to the sunny vineyards of Champagne – this trip was accompanied by excellent proposals of chef Tomasz Pieprzyk with Antonius Caviar in the leading role.
