The truest caviar sourced exclusively from sturgeon from our own sustainable breeding. Natural, fresh, unpasteurized. Prepared with the traditional “Malossol” method that is with the addition of a small amount of salt.
Caviar from sturgeon of the species Acipenser baerii (Siberian sturgeon). It has medium-sized roe in colours ranging from black to grey to brown. It is distinguished by a rich, complex flavour with a distinct and long finish.
Caviar from sturgeon of the species Acipenser gueldenstaedtii (Russian sturgeon). It has large roe pearls in colours ranging from grey, through olive and brown to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.