Albino caviar
Caviar obtained from the bester species, a hybrid of beluga and sterlet (Huso huso × Acipenser ruthenus). The albino form of the bester is extremely rare. This fish exclusively produces roe with exceptional buttery-yellow hues, delicate and creamy in texture, with subtle notes of umami and a light minerality.
Siberian caviar
Caviar from sturgeon of the species Acipenser baerii (Siberian sturgeon). It has medium-sized roe in colours ranging from black to grey to brown. It is distinguished by a rich, complex flavour with a distinct and long finish.
Oscietra caviar
Caviar from sturgeon of the species Acipenser gueldenstaedtii (Russian sturgeon). It has large roe pearls in colours ranging from grey, through olive and brown to golden. It is distinguished by a slightly nutty, pleasant flavour with a velvety, buttery finish.
Special sets
Our most exquisite caviars in elegant sets with a mother-of-pearl spoon.
The collection
We present a unique collection of objects inspired by the fascinating world of caviar. In partnership with talented artists, Antonius Caviar has created a series of accessories where traditional craftsmanship meets contemporary design. Each piece tells its own, distinctive story.
