In the past it was eaten straight from wooden barrels, now it is considered an aristocratic delicacy. It is elite, sophisticated, luxurious, it awakens extreme emotions and connects the East with the West. Let us present a brief history of caviar in several scenes.
Click below, to read the posts:
- Russia: From rags to riches
- Iran: One thousand and one night of caviar
- Europe: La Belle Epoque for caviar
