In a place filled with strawberries, where geese run free and tradition harmonizes with modernity, a degustation of Antonius Caviar took place. Warsaw AleGloria Restaurant became a scene for our caviar for one evening. To encharm the FEAP General Meeting delegates with culinary skills, the chef selected the best recipes ever. The Meeting gathered the cream of the European Aquaculture Industry society with the world’s best caviar houses’ representatives among them.
