In the latest issue of « Twój Styl » Basia Starecka writes about one of the best caviars in the world being made in Poland. We are very pleased to admit that it’s about Antonius Caviar! The article also describes the art of traditional tasting of this delicacy and how Polish chefs serve it.
We invite you to read!
Photo: https://www.styl.pl/twoj-styl
