„Vogue Polska” and Dom Pérignon dinner

Antonius Caviar

Just as many impatiently waited for the first Polish issue of « Vogue », we could not wait for a one special dinner…

In the last days of June, in the interiors of The Old Orangery in Royal Łazienki Park, dozens of extraordinary people were united by one feature. It was made the theme of the event and called Polish creativity. And it was definitely not an exaggerated term since they all celebrated the success of Polish artists in the international arena. There were, therefore, the creators of the « Cold War » awarded in Cannes, dazzling Kasia Smutniak and Anja Rubik, or charismatic Andy Rotenberg. Antonius Caviar was represented by the owners of the brand – Hanna and Antoni Łakomiak.

The event was a feast for the senses. Everything was impressive – the interiors, Marcin Masecki’s concert, Joanna Kulig’s performance, dishes prepared by the head chef of the Belvedere Restaurant, Sebastian Olma. Creativity exploded. Dozens of emotions and exceptional conversations.

photo: Vogue Polska, Alicja Wróblewska

And since we always emphasize that Antonius Caviar is a proudly produced in Poland, we were happy to present a part of our creativity. On that special evening, black gold was served with oysters, and the composition was accompanied by Dom Pérignon champagne. These two great products complement each other perfectly. What’s more, we have even found several similarities. Dom Pérignon is vintage champagne, which means it is made only in the best years and matures in the cellars for a minimum of seven years. This reminds us of our long waiting time to obtain fish eggs. What’s more, the champagne must of course be served at a certain temperature. And again, like caviar, what our clients already know well, can never be frozen, and always properly cooled.

We wish for many more such amazing occasions to meet, let’s be proud of Polish creativity!